74 thoughts on “Manhattan Perfect

  • December 24, 2007 at 7:28 am
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    [..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

    Reply
  • December 24, 2007 at 7:28 am
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    [..YouTube..] dude, hes teaching so??? hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

    Reply
  • December 24, 2007 at 7:28 am
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    [..YouTube..] dude, hes teaching so hes showing??? us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

    Reply
  • December 24, 2007 at 7:28 am
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    [..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just??? free poured it, it wouldnt be a very accurate lesson

    Reply
  • December 24, 2007 at 7:28 am
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    dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

    Reply
  • December 24, 2007 at 8:28 am
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    dude, hes teaching so hes showing us what hes doing.

    if he just free poured it, it wouldnt be a very accurate lesson

    Reply
  • December 24, 2007 at 8:28 am
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    [..YouTube..] dude, hes teaching so hes showing us what hes doing.

    if he just free poured it, it wouldnt be a very accurate lesson

    Reply
  • July 13, 2008 at 12:54 pm
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    the 3 part shakers are messsy the drink stays in the cap

    Reply
  • November 19, 2009 at 9:58 am
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    [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 19, 2009 at 9:58 am
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    [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you??? can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 19, 2009 at 9:58 am
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    [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking??? everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 19, 2009 at 9:58 am
    Permalink

    [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you??? do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 19, 2009 at 9:58 am
    Permalink

    [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will??? begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 19, 2009 at 9:58 am
    Permalink

    any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 19, 2009 at 10:58 am
    Permalink

    [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.
    if you do shake a martini/manhattan be very gentile and don’t do it for very long

    Reply
  • November 21, 2009 at 6:24 pm
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    [..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way??? to make the drink is to stir. Thanks for your comment.

    Reply
  • November 21, 2009 at 6:24 pm
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    [..YouTube..] You’re right. ??? Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

    Reply
  • November 21, 2009 at 6:24 pm
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    [..YouTube..] You’re right. Most bartenders here in the States??? prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

    Reply
  • November 21, 2009 at 6:24 pm
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    You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

    Reply
  • November 21, 2009 at 7:24 pm
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    [..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

    Reply
  • February 17, 2010 at 10:32 am
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    [..YouTube..] ice is going to melt, breakdown…??? then… CRYSTALISE?! who is this clown

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  • February 17, 2010 at 10:32 am
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    [..YouTube..] ice is??? going to melt, breakdown… then… CRYSTALISE?! who is this clown

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  • February 17, 2010 at 11:32 am
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    [..YouTube..] ice is going to melt, breakdown… then… CRYSTALISE?! who is this clown

    Reply
  • April 22, 2010 at 6:17 pm
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    [..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans??? all the time and they always come with a cherry, not once lemon or olives.

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  • April 22, 2010 at 6:17 pm
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    [..YouTube..] Olives in a manhattan? I would be in shock. I order??? perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

    Reply
  • April 22, 2010 at 6:17 pm
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    [..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or??? olives.

    Reply
  • April 22, 2010 at 6:17 pm
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    Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

    Reply
  • April 22, 2010 at 7:17 pm
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    [..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

    Reply
  • July 26, 2010 at 11:45 pm
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    he probably meant crystalise on the surface.

    Reply
  • October 7, 2010 at 1:11 am
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    [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • October 7, 2010 at 1:11 am
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    [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth??? or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • October 7, 2010 at 1:11 am
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    [..YouTube..] @jtiano Hi, I’ve been seen??? most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • October 7, 2010 at 1:11 am
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    [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say??? sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • October 7, 2010 at 1:11 am
    Permalink

    [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you??? say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • October 7, 2010 at 1:11 am
    Permalink

    [..YouTube..] Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • October 7, 2010 at 1:11 am
    Permalink

    Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

    Reply
  • April 12, 2011 at 11:00 pm
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    [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

    Reply
  • April 12, 2011 at 11:00 pm
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    [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never??? seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

    Reply
  • April 12, 2011 at 11:00 pm
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    [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes??? it taste fizzy…

    Reply
  • April 12, 2011 at 11:00 pm
    Permalink

    [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in??? manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

    Reply
  • April 12, 2011 at 11:00 pm
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    [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives??? in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

    Reply
  • April 12, 2011 at 11:00 pm
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    Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

    Reply
  • April 28, 2011 at 8:13 pm
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    [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

    Reply
  • April 28, 2011 at 8:13 pm
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    [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this??? classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

    Reply
  • April 28, 2011 at 8:13 pm
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    [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he??? says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

    Reply
  • April 28, 2011 at 8:13 pm
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    [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a??? bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

    Reply
  • April 28, 2011 at 8:13 pm
    Permalink

    [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of??? the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

    Reply
  • April 28, 2011 at 8:13 pm
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    No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

    Reply
  • April 29, 2011 at 8:10 am
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    [..YouTube..] Thanks for your comments. Everyone has different taste.

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  • April 29, 2011 at 8:10 am
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    [..YouTube..] Thanks??? for your comments. Everyone has different taste.

    Reply
  • April 29, 2011 at 8:10 am
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    [..YouTube..] Thanks for your??? comments. Everyone has different taste.

    Reply
  • April 29, 2011 at 8:10 am
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    [..YouTube..] Thanks for your comments. Everyone has different taste.???

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  • April 29, 2011 at 8:10 am
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    [..YouTube..] Thanks for??? your comments. Everyone has different taste.

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  • April 29, 2011 at 8:10 am
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    Thanks for your comments. Everyone has different taste.

    Reply
  • August 19, 2011 at 1:06 pm
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    This is a perfect Manhattan. I use a full ounce measure as one part. My whiskey preference is Jack Daniel’s but rye whiskey is traditional.

    3 parts Jack Daniel???s Old #7 (whiskey of your choice)
    ?? part dry French vermouth
    ?? part red French vermouth
    Dash of Angostura Bitters

    Stir and chill over several large ice cubes, strain into a classic cocktail glass.
    Serve with a twist of lemon

    Reply
    • August 19, 2011 at 5:17 pm
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      Good recipe. This is the way it was made years ago. Most American bartenders don’t use bitters unless requested by the customer.

      Reply
  • September 25, 2011 at 10:13 pm
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    [..YouTube..] The Twist is correct too. Because the Perfect is already sweet.

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  • September 25, 2011 at 10:13 pm
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    [..YouTube..] The Twist is??? correct too. Because the Perfect is already sweet.

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  • September 25, 2011 at 10:13 pm
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    [..YouTube..] The Twist??? is correct too. Because the Perfect is already sweet.

    Reply
  • September 25, 2011 at 10:13 pm
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    [..YouTube..] The Twist is correct too. Because??? the Perfect is already sweet.

    Reply
  • September 25, 2011 at 10:13 pm
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    The Twist is correct too. Because the Perfect is already sweet.

    Reply

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