264 thoughts on “Mai Tai Tropical Drink Recipe

  • September 29, 2007 at 10:41 am
    Permalink

    [..YouTube..] According to the inventer of the Mai Tai Trader Vics this is NOT the recipe. THIS is the ORIGINAL recipe: 2 ounces 17-year-old J. Wray Nephew Jamaican rum
    1/2 ounce French Garnier Orgeat (almond syrup)
    1/2 ounce Holland DeKuyper Orange Curacao (triple sec)
    1/4 ounce Rock Candy Syrup
    juice from one fresh (key)lime

    Hand shake and garnish with half of the lime shell inside the drink and float a sprig of fresh mint at the edge of the glass.

    Reply
  • December 15, 2007 at 6:31 pm
    Permalink

    Ditto, grenadine is a common spoiler of Mai Tais, along with orange and pineapple juices.

    Reply
  • December 15, 2007 at 6:31 pm
    Permalink

    [..YouTube..] Ditto, grenadine is a common spoiler of Mai Tais, along with orange and pineapple juices.

    Reply
  • December 18, 2007 at 5:54 am
    Permalink

    Yes, I agree with Trader Vic’s original version.
    Use orange curacao not triple sec. Orgeat not almond liquor, lime juice period. No OJ, Pineapple juice or grenadine. Don’t forget the fresh mint.

    Reply
  • December 18, 2007 at 5:54 am
    Permalink

    [..YouTube..] Yes, I agree with Trader Vic’s original version.
    Use orange curacao not triple sec. Orgeat not almond liquor, lime juice period. No OJ, Pineapple juice or grenadine. Don’t forget the fresh mint.

    Reply
  • December 27, 2007 at 12:35 am
    Permalink

    [..YouTube..] i think it tastes good with oj and grenadine though

    Reply
  • January 3, 2009 at 9:51 am
    Permalink

    [..YouTube..] thats NOT Mai Tai you ass!!! you can call it as you wish, but not Mai Tai.
    The ORGINAL recipe was made in 1944 and cemott3rd paste it write.
    In my country i cannot buy those orginal drinks so i make it:

    30ml light rum
    30ml dark rum
    15ml tripple sec
    15ml almond syrup
    10ml grenadine syrup
    15ml fresh lime juice

    Reply
  • January 7, 2009 at 12:50 am
    Permalink

    [..YouTube..] those are SOOOO GOOOOOD! yum. i had my first one this past christmas. at a company christas party.. =] enjoyed it so much!

    Reply
  • January 19, 2009 at 3:40 pm
    Permalink

    [..YouTube..] that is the actual recipe. however, most bars don’t carry orange curacao or orgeat syrup, so this is an acceptable and very common alternative.

    Don’t get confused and think i am sticking up for this guy. I do not think he should be running a bartending school. many of his many of his recipes are wrong, and no PROFFESIONAL bartender uses a jigger.

    Reply
  • February 13, 2009 at 7:12 pm
    Permalink

    [..YouTube..] the recepie iv got is – SHAKE wray nephew, a golden and light rum with a dash of almond syrup, a couple squeezes of lime and grand marnier topped with orange and pienapple shaken. then drop grenadine through and float woods navy on the top. The exact measurements are up to you, although be careful of making the drink too sweet. This guy needs to take more care – always taste what you are making and garnish with style!

    Reply
  • March 7, 2009 at 1:23 pm
    Permalink

    [..YouTube..] Excellent drink. I could drink that all day by the beach. Thanks for the video!

    Reply
  • May 1, 2009 at 1:55 am
    Permalink

    [..YouTube..] So you REALLY want to make a more authentic, minimal 1950s style mai tai? If you do your research and keep all the extra bullshit out like grenadine and pineapple juice here is what you get basically:

    -bucket glass of ice (snow cone crushed if you can)
    -1oz white rum (Bacardi)
    -1oz dark rum (Myers)
    -1/2oz or 1oz Orange Curacao (to your taste)
    -freshly made sweet&sour (lemonade)
    -squeezed lime and 1/2oz orgeat optional

    you can shake and pour or just stir in the glass and you’re done. Enjoy!

    Reply
  • May 1, 2009 at 2:03 am
    Permalink

    [..YouTube..] The more authentic, minimal 1950s mai tai:

    bucket glass filled with crushed/shaved ice
    1oz light rum (Bacardi)
    1oz dark rum (Myers)
    1/2-1oz orange curacao (not triple sec)
    top with fresh sweet&sour
    lime juice and/or orgeat syrup is optional
    shake or stir and serve with a pineapple/cherry/silly and/or silly umbrella to embarrass your friends and family.

    Enjoy!

    Reply
  • June 13, 2009 at 7:42 pm
    Permalink

    [..YouTube..] Orgeat syrup is not optional; mai tai’s require an almond element. Orgeat can be replaced by almond syrup since orgeat is harder to come by.

    Reply
  • August 3, 2009 at 1:59 am
    Permalink

    [..YouTube..] His voice is drowned out by the crashing of ice & glasses, etc!

    Reply
  • August 3, 2009 at 1:59 am
    Permalink

    [..YouTube..] His voice is drowned out by the crashing of ice & glasses, etc!

    Reply
  • August 3, 2009 at 1:59 am
    Permalink

    [..YouTube..] His voice is drowned out by the crashing of ice & glasses, etc!

    Reply
  • August 5, 2009 at 5:43 pm
    Permalink

    [..YouTube..] 2cl grenadine 4cl white rum 4cl myers rum 2cl old pascas.. noob

    Reply
  • August 8, 2009 at 2:42 am
    Permalink

    [..YouTube..] Nice video! I enjoyed that. Well explained. But … no tiny umbrella?

    Reply
  • September 16, 2009 at 12:27 pm
    Permalink

    [..YouTube..] Amaretto is a substitute for Orgeat Syrup….it can work and i have seen it done and also tasted it….the syrup version is better.

    Reply
  • November 4, 2009 at 1:35 am
    Permalink

    [..YouTube..] i’m sorry but you are all wrong…the original recipe is a followspoco glass filled to the top with ice15ml rum15ml bacardi15ml orange curacao15ml Amarettoand top with orange and pineapple juice and a 15ml dark rum float with the cherry on the side of the glass not in it!

    Reply
  • November 4, 2009 at 2:35 am
    Permalink

    [..YouTube..] i’m sorry but you are all wrong…the original recipe is a follows

    poco glass filled to the top with ice
    15ml rum
    15ml bacardi
    15ml orange curacao
    15ml Amaretto
    and top with orange and pineapple juice and a 15ml dark rum float with the cherry on the side of the glass not in it!

    Reply
  • November 22, 2009 at 9:04 pm
    Permalink

    [..YouTube..] who the hell uses jigger pouring anymore?

    Reply
  • November 23, 2009 at 9:48 am
    Permalink

    [..YouTube..] Recent studies show that bartenders who free pour (don’t use a jigger), over pour by 28% more than the recipe calls for.

    Reply
  • November 26, 2009 at 10:28 am
    Permalink

    [..YouTube..] very true but with proper training you wont need the jigger. for me i went to bartending school my count is perfect thats one more good thing about bartending school they make sure your count is perfect before you graduate 🙂

    Reply
  • December 7, 2009 at 7:09 pm
    Permalink

    [..YouTube..] yes this is exactly it..what the hell is he making here, I drink everyday never seen this..but i may send to bartender..

    Reply
  • December 7, 2009 at 7:09 pm
    Permalink

    [..YouTube..] yes this is exactly it..what the hell is he making here, I drink everyday never seen this..but i may send to bartender..

    Reply
  • December 27, 2009 at 7:35 pm
    Permalink

    [..YouTube..] of course… the guy who founded a bartending school is a noob. i am sure you have accomplished so much in the field as well

    Reply
  • December 27, 2009 at 7:35 pm
    Permalink

    [..YouTube..] of course… the guy who founded a bartending school is a noob. i am sure you have accomplished so much in the field as well

    Reply
  • December 31, 2009 at 5:56 pm
    Permalink

    [..YouTube..] 2:07 – 2:17 I never would have guessed that rum had a strong rum aroma. lolHowever, I have ordered a Mai Tai that didn’t look like that It looked more like the Mai Tai I had before the Dark Rum was added.

    Reply
  • December 31, 2009 at 6:56 pm
    Permalink

    [..YouTube..] 2:07 – 2:17 I never would have guessed that rum had a strong rum aroma. lol

    However, I have ordered a Mai Tai that didn’t look like that It looked more like the Mai Tai I had before the Dark Rum was added.

    Reply
  • January 10, 2010 at 9:10 am
    Permalink

    [..YouTube..] disgusting ! thats not a mai tai!1. no grenadine2. no amaretto3. no juice other than FRESH lime juice!4. crushed ice 5. SHAKE itheres my mai tai1. 1 oz golden rum ( such as havanna club 3 years)2. 1 oz dark brown rum ( such as myers)3. 1.5 oz FRESH lime juice4. 0.5 oz of almond sirup5 0.75 oz of triple secShake and strain into a glass filled with crushed ice.if like you can flot a little bit of high proof rum!

    Reply
  • January 10, 2010 at 10:10 am
    Permalink

    [..YouTube..] disgusting ! thats not a mai tai!

    1. no grenadine
    2. no amaretto
    3. no juice other than FRESH lime juice!
    4. crushed ice
    5. SHAKE it
    heres my mai tai
    1. 1 oz golden rum ( such as havanna club 3 years)
    2. 1 oz dark brown rum ( such as myers)
    3. 1.5 oz FRESH lime juice
    4. 0.5 oz of almond sirup
    5 0.75 oz of triple sec
    Shake and strain into a glass filled with crushed ice.
    if like you can flot a little bit of high proof rum!

    Reply
  • March 2, 2010 at 6:54 pm
    Permalink

    [..YouTube..] only like.. allllllll restaurants and some bars require it too.. u must not be around much

    Reply
  • March 2, 2010 at 6:54 pm
    Permalink

    [..YouTube..] only like.. allllllll restaurants and some bars require it too.. u must not be around much

    Reply
  • March 3, 2010 at 5:00 pm
    Permalink

    [..YouTube..] It’s supposed to be, but if you buy a bottle you’ll probably just get red colored syrup, which is why you should always make your own grenadine.

    Reply
  • March 16, 2010 at 12:04 am
    Permalink

    [..YouTube..] @bartenderjay Well…grenadine is supposed to be made from pomegranates, but most store-bought grenadine isn’t. Either way, it doesn’t belong in a mai tai!

    Reply
  • March 17, 2010 at 11:29 am
    Permalink

    [..YouTube..] Grenadine actually means pomegranite (which are native to Grenada). Traditional Grenadine syrup:Squeeze 1 cup fresh pomegranite juice (you can use pom if you prefer)simmer over low heat and add 2 cups good sugar (I use demerrarra sugar to make mine) until desolvedadd 1 sprinkle hibiscus blossoms (to darken color)1 tsp pomegranite molasses1/2 tsp orange blossom waterbring to a soft boil for 2 minuteschill and strainYou can add a shot of overproof vodka to keep it longer also

    Reply
  • March 17, 2010 at 11:36 am
    Permalink

    [..YouTube..] EVERY real professional bartender uses a jigger! Cocktails are chemistry and if you don’t get the proportions correct, your cocktails wont taste right! I know how to free pour but don’t because you can always make mistakes that adversely affect the taste of your drinks. When using a jigger, I KNOW that the proportions are correct.That being said, the rest of your comment is spot on: this guy is a tool and should have NOTHING to do with training people in the craft of bartending.

    Reply
  • March 17, 2010 at 12:29 pm
    Permalink

    [..YouTube..] Grenadine actually means pomegranite (which are native to Grenada).

    Traditional Grenadine syrup:
    Squeeze 1 cup fresh pomegranite juice (you can use pom if you prefer)
    simmer over low heat and add 2 cups good sugar (I use demerrarra sugar to make mine) until desolved
    add 1 sprinkle hibiscus blossoms (to darken color)
    1 tsp pomegranite molasses
    1/2 tsp orange blossom water

    bring to a soft boil for 2 minutes
    chill and strain
    You can add a shot of overproof vodka to keep it longer also

    Reply
  • March 17, 2010 at 12:36 pm
    Permalink

    [..YouTube..] EVERY real professional bartender uses a jigger! Cocktails are chemistry and if you don’t get the proportions correct, your cocktails wont taste right! I know how to free pour but don’t because you can always make mistakes that adversely affect the taste of your drinks. When using a jigger, I KNOW that the proportions are correct.

    That being said, the rest of your comment is spot on: this guy is a tool and should have NOTHING to do with training people in the craft of bartending.

    Reply
  • April 28, 2010 at 11:47 am
    Permalink

    [..YouTube..] The Mai Tai recipe I learned calls for orgeat instead of amaretto.

    Reply
  • June 6, 2010 at 9:56 pm
    Permalink

    [..YouTube..] @BigC954 those people that CARE about their guests being served a well balanced cocktail use jiggers. Those people that CARE about their boss’ price calculations do. Douchebag bartenders who want to act cool don’t. There’s no problem in using a free pour if you have absolutely mastered it. But it’s mighty hard to stay consistent in your free pouring over the whole evening.

    Reply
  • June 15, 2010 at 4:01 pm
    Permalink

    [..YouTube..] @jtiano I noticed when you use the jigger, you also pour a little bit from the bottle while emptying the jigger. Is that because you can’t completely fill the jigger itself?

    Reply
  • June 15, 2010 at 7:24 pm
    Permalink

    [..YouTube..] It’s an old bartenders trick. You pour into the jigger aboutg 2/3 of the way full and than keep pouring for a few seconds. The customer thinks they’re getting a bigger drink than they are.

    Reply
  • July 17, 2010 at 11:00 am
    Permalink

    [..YouTube..] If you are a bartender a want to share your drink recipes, join us @ barmvp.com

    Reply
  • July 22, 2010 at 11:06 am
    Permalink

    [..YouTube..] I make mai tai with:Havana black & whiteTriple secAmaretoGrenadineOrange & lemon juice

    Reply
  • July 22, 2010 at 12:06 pm
    Permalink

    [..YouTube..] I make mai tai with:
    Havana black & white
    Triple sec
    Amareto
    Grenadine
    Orange & lemon juice

    Reply
  • August 25, 2010 at 8:28 am
    Permalink

    [..YouTube..] @jtiano if you’re gonna guess how much more is required to look like you’re filling the jigger, you may as well just guess the whole measure and forget the jigger! talk about a waste of time. this guy is an idiot and how he is in the position to “teach” bartending is way beyond me…

    Reply
  • August 27, 2010 at 1:31 pm
    Permalink

    [..YouTube..] omg thats gone be my next drink when I out tonight. thanks

    Reply
  • August 28, 2010 at 3:22 am
    Permalink

    [..YouTube..] *alot of people want it like this instead of shaken* dude none wants what you call a mai tai.

    Reply
  • September 4, 2010 at 9:09 am
    Permalink

    [..YouTube..] @BigC954 I use a jigger at home because I like my drinks made right. The original recipe is made that way for taste. So I will measure. I hate when bartenders free pour. The last bartender got me way to drunk by over pouring his hard liquor and I had to call an early night.

    Reply
  • September 12, 2010 at 5:29 pm
    Permalink

    [..YouTube..] @jtiano also in many countries, you legally have to pour into a jigger before mixing

    Reply
  • October 18, 2010 at 10:20 pm
    Permalink

    [..YouTube..] I’m sure that drink doesn’t taste bad, but what’s the point of calling it a “mai tai”, if you are a member of a bartender school and such, you should at least know a little of the history of the drink you’re preparing … Well, whatever…

    Reply
  • November 30, 2010 at 9:58 am
    Permalink

    [..YouTube..] @desisbest01 Ha! how is that the original recipe? Trader Vic certainty didn’t make it anything like this!

    Reply
  • December 9, 2010 at 1:05 am
    Permalink

    [..YouTube..] Here’s where you messed up.This is a shaken drink, you must shake this drink. you also can’t have this drink without the dark rum, its not optional, it’s required. people order mai tai’s to get fucked up, so get em fucked up. no different then a zombie

    Reply
  • December 9, 2010 at 2:26 pm
    Permalink

    [..YouTube..] @jtiano = stronger drinks, = a better bartender lol

    Reply
  • February 21, 2011 at 11:53 pm
    Permalink

    [..YouTube..] Woah,way off. The BeachComber made a drink like this called the Mai Tai Swizzle pre Trader Vics version but it dissappeared from his menu after a year. The real Mai Tai is: 2 oz Aged Rum (The original 17 year J Ray and Nephew Rum is no longer in production so Appletons 12 is good instead) 1/2oz orgeat1/2oz curacao1oz Lime juiceSplash of Rock Candy SyrupShaken and strained onto crushed ice

    Reply
  • February 27, 2011 at 9:16 am
    Permalink

    [..YouTube..] you’re correct but we don’t teach this recipe because most bars don’t stock all of these ingredients.

    Reply
  • February 27, 2011 at 4:33 pm
    Permalink

    [..YouTube..] Finding Orgeat can be difficult but there are ways to do it. Just visit fee brothers website and order it online. Not the best orgeat in the world but by far the easiest to get, and its definetly worth it. Nothing beats a well made Mai Tai, oh and don’t forget to garnish with a sprig of mint =)

    Reply
  • March 19, 2011 at 11:18 am
    Permalink

    [..YouTube..] @jtiano So you agree that Barschool doesn’t teach the right recipe… Well that seems pretty bad to me. To to mention the cheap stuff you use all along the vid ! Not to mention you don’t EVEN deem necessary to indicate the amountof juices to use..Uhum ! That looks like a [email protected]@@ing weird bar school to me…Thumbs up for Callum18181 for spreading the proper recipe !!! A WHOLE different world of bartending…

    Reply
  • March 19, 2011 at 5:30 pm
    Permalink

    [..YouTube..] Another know it all internet expert, that knows nothing.

    Reply
  • March 19, 2011 at 5:31 pm
    Permalink

    [..YouTube..] How do you know? Trader Vic has been dead for many years.

    Reply
  • March 19, 2011 at 9:07 pm
    Permalink

    [..YouTube..] THERE YOU GO ! I’m quite impressed now… But I strongly advise your students to do some side research if they want to learn more (real facts, that is…).Laugh apart, just so you don’t get it wrong (once again..): I spent quite a few years behind REAL BARS, working with REAL BARTENDERS, who taught me REAL RECIPES, using HIGH QUALITY SPIRITS. How far did that get me ? At 33y, GM of a luxury resort… But I did miss out on the now world-famous BARSCHOOL you work at. So should your students…

    Reply
  • March 19, 2011 at 11:57 pm
    Permalink

    [..YouTube..] There you go ! NOW I’m impressed… I still strongly advise your students to do some side research if they want to learn more (REAL facts that is…).Laugh apart, just so you don’t get it wrong (once more…): I’m no internet expert, but in fact have worked quite some time with REAL BARTENDERS, who have taught me REAL RECIPES made with genuine HIGH QUALITY PRODUCTS… How far did that get me: at 33y, GM in a luxury resort, without loosing any time in some lousy “bar school”…Have a nice day !

    Reply
  • March 20, 2011 at 9:12 am
    Permalink

    [..YouTube..] @jtiano Well thats just a plain stupid comment. Its rather easy you see, People write shit down! there are many quotes and recipes written down from Victor J. Bergeron. Do some research yourself to find the truth and stop being so ignorent!

    Reply
  • March 20, 2011 at 9:15 am
    Permalink

    [..YouTube..] @gtehatzi Havana BlacK???? what on earth is that? havana Club dont make such a thing

    Reply
  • April 22, 2011 at 11:08 am
    Permalink

    [..YouTube..] BLECCH! Educated bartenders know that that is NOT a Mai Tai. Not even close. Sorry. If this is the junk they are teaching at the American Bartenders School then they clearly do not know what they are doing. You would think that, of all places, a bartenders SCHOOL would know some history about the Mai Tai. How embarrassing. If you want to learn how a REAL Mai Tai is made then look this up on YouTube: “How to Make a Mai Tai – CHOW.com”Callum18181’s recipe posted here is good too.

    Reply
  • April 22, 2011 at 11:33 am
    Permalink

    [..YouTube..] So what makes you such an expert? There are over 25 different recipes for a Mai Tai, this is only one of them. We choose it because the ingredients are easy to buy.

    Reply
  • April 27, 2011 at 12:08 am
    Permalink

    [..YouTube..] Please stop posting Videos. You screw every ****** Recipe!!!

    Reply
  • April 27, 2011 at 8:28 am
    Permalink

    [..YouTube..] If you don’t like my video don’t watch them. Where are yours Mr. Expert?

    Reply
  • May 31, 2011 at 10:57 pm
    Permalink

    [..YouTube..] I like your videos, great job. Don’t listen to haters!

    Reply
  • June 10, 2011 at 10:11 am
    Permalink

    [..YouTube..] malibu bacardi oj pineapple swirl of grenadine float dark rum garnish with an orange and a cherry. thats how I was taught. have never heard of this recipe

    Reply
  • June 11, 2011 at 8:04 pm
    Permalink

    [..YouTube..] I thought this was made with just pineapple juice, orange juice, light rum, dark rum and a dash of lime juice? Extra alcohol is always good! 😉

    Reply
  • June 19, 2011 at 7:43 am
    Permalink

    [..YouTube..] There are many different variations of the recipe and this only one of them. What one do you make for your customers?

    Reply
  • July 2, 2011 at 10:51 pm
    Permalink

    [..YouTube..] @jtiano really!!!!!!!! and who conducted that research……when you are using youtube as a medium of instruction , you better demonstrate correctly … THE MAI TAI HAS NO FREAKIN JUICE AND NO GRENADINE , AND NO LOOOOOOONNNNNNGGGG STRAWS ..

    Reply
  • July 9, 2011 at 6:31 pm
    Permalink

    [..YouTube..] you suck big time . you are screwing up all the classics …….

    Reply
  • July 9, 2011 at 6:31 pm
    Permalink

    [..YouTube..] you suck big time . you??? are screwing up all the classics …….

    Reply
  • July 9, 2011 at 6:31 pm
    Permalink

    [..YouTube..] you suck big time . you are screwing??? up all the classics …….

    Reply
  • July 9, 2011 at 6:31 pm
    Permalink

    [..YouTube..] you suck big time . you are screwing up??? all the classics …….

    Reply
  • July 9, 2011 at 6:31 pm
    Permalink

    [..YouTube..] you??? suck big time . you are screwing up all the classics …….

    Reply
  • July 13, 2011 at 10:20 pm
    Permalink

    [..YouTube..] Check out the original Mai Tai recipe we posted. We got it from Trade Vic.

    Reply
  • July 13, 2011 at 10:20 pm
    Permalink

    [..YouTube..] Check??? out the original Mai Tai recipe we posted. We got it from Trade Vic.

    Reply
  • July 13, 2011 at 10:20 pm
    Permalink

    [..YouTube..] Check out the??? original Mai Tai recipe we posted. We got it from Trade Vic.

    Reply
  • July 13, 2011 at 10:20 pm
    Permalink

    [..YouTube..] Check out the original Mai Tai recipe we posted. ??? We got it from Trade Vic.

    Reply
  • July 13, 2011 at 10:20 pm
    Permalink

    [..YouTube..] Check out the original Mai Tai recipe we posted. We??? got it from Trade Vic.

    Reply
  • July 18, 2011 at 11:21 am
    Permalink

    [..YouTube..] @ClaudioSanchezCC the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:21 am
    Permalink

    [..YouTube..] @ClaudioSanchezCC the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of??? orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:21 am
    Permalink

    [..YouTube..] @ClaudioSanchezCC the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a??? glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:21 am
    Permalink

    [..YouTube..] @ClaudioSanchezCC the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat??? 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:21 am
    Permalink

    [..YouTube..] @ClaudioSanchezCC the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh??? lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:22 am
    Permalink

    [..YouTube..] the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:22 am
    Permalink

    [..YouTube..] the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either??? half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:22 am
    Permalink

    [..YouTube..] the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a??? pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:22 am
    Permalink

    [..YouTube..] the international bartenders association recipe calls for 1oz of light rum shaken??? with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig of mint leaves.

    Reply
  • July 18, 2011 at 11:22 am
    Permalink

    [..YouTube..] the international bartenders association recipe calls for 1oz of light rum shaken with 1/2oz of orgeat 1/2oz of orange curacao a bit of rock candy syrup and a 1/3oz of fresh lime juice, then pour intoi a glass float 1oz of dark rum over the top and garnishes vary but are usually either half a lime shell or a pineapple speared with a cherry but always a sprig??? of mint leaves.

    Reply
  • July 26, 2011 at 11:01 pm
    Permalink

    [..YouTube..] thanks for the recipe, I’ll it out.

    Reply
  • July 26, 2011 at 11:01 pm
    Permalink

    [..YouTube..] thanks for the recipe,??? I’ll it out.

    Reply
  • July 26, 2011 at 11:01 pm
    Permalink

    [..YouTube..] thanks for the recipe, I’ll it??? out.

    Reply
  • July 26, 2011 at 11:01 pm
    Permalink

    [..YouTube..] thanks for??? the recipe, I’ll it out.

    Reply
  • July 26, 2011 at 11:01 pm
    Permalink

    [..YouTube..] thanks for the recipe, I’ll??? it out.

    Reply
  • August 11, 2011 at 5:38 am
    Permalink

    [..YouTube..] This guy is probably the head of a bartender school. SHAME!

    Reply
  • August 11, 2011 at 5:38 am
    Permalink

    [..YouTube..] This guy??? is probably the head of a bartender school. SHAME!

    Reply
  • August 11, 2011 at 5:38 am
    Permalink

    [..YouTube..] This guy is probably??? the head of a bartender school. SHAME!

    Reply
  • August 11, 2011 at 5:38 am
    Permalink

    [..YouTube..] This??? guy is probably the head of a bartender school. SHAME!

    Reply
  • August 11, 2011 at 5:38 am
    Permalink

    [..YouTube..] This guy is probably the head of a bartender??? school. SHAME!

    Reply
  • August 11, 2011 at 7:56 am
    Permalink

    [..YouTube..] What makes you an expert? I don’t see any of your videos.

    Reply
  • August 11, 2011 at 7:56 am
    Permalink

    [..YouTube..] What??? makes you an expert? I don’t see any of your videos.

    Reply
  • August 11, 2011 at 7:56 am
    Permalink

    [..YouTube..] What makes you an expert? I don’t see any??? of your videos.

    Reply
  • August 11, 2011 at 7:56 am
    Permalink

    [..YouTube..] What makes you an expert? I don’t see??? any of your videos.

    Reply
  • August 11, 2011 at 7:56 am
    Permalink

    [..YouTube..] What makes you??? an expert? I don’t see any of your videos.

    Reply
  • August 11, 2011 at 4:59 pm
    Permalink

    [..YouTube..] IT S A TROPICAL DRINK HOW CAN U PUT AMARETTO…. BUY ORGEAT!!!

    Reply
  • August 11, 2011 at 4:59 pm
    Permalink

    [..YouTube..] IT S A TROPICAL DRINK HOW CAN U PUT AMARETTO…. BUY??? ORGEAT!!!

    Reply
  • August 11, 2011 at 4:59 pm
    Permalink

    [..YouTube..] IT S A TROPICAL??? DRINK HOW CAN U PUT AMARETTO…. BUY ORGEAT!!!

    Reply
  • August 11, 2011 at 4:59 pm
    Permalink

    [..YouTube..] IT S??? A TROPICAL DRINK HOW CAN U PUT AMARETTO…. BUY ORGEAT!!!

    Reply
  • August 11, 2011 at 4:59 pm
    Permalink

    [..YouTube..] IT S A TROPICAL DRINK HOW CAN U PUT AMARETTO….??? BUY ORGEAT!!!

    Reply
  • August 11, 2011 at 7:23 pm
    Permalink

    [..YouTube..] It’s hard to find and that’s why we use Amarreto.

    Reply
  • August 11, 2011 at 7:23 pm
    Permalink

    [..YouTube..] It’s hard to find and that’s why we use??? Amarreto.

    Reply
  • August 11, 2011 at 7:23 pm
    Permalink

    [..YouTube..] It’s hard to find and that’s??? why we use Amarreto.

    Reply
  • August 11, 2011 at 7:23 pm
    Permalink

    [..YouTube..] It’s hard to find and??? that’s why we use Amarreto.

    Reply
  • August 29, 2011 at 3:11 pm
    Permalink

    [..YouTube..] you are good. I’m not an expert, I’m a bartender for only 2 months but I make Mai Tai with white rum, black rum, ogreat, pine apple juice and a little lime juice.

    Reply
  • August 29, 2011 at 3:11 pm
    Permalink

    [..YouTube..] you are good. I’m not an expert, I’m a bartender for only 2 months but I make Mai Tai with white rum, black rum, ogreat, pine apple??? juice and a little lime juice.

    Reply
  • August 29, 2011 at 3:11 pm
    Permalink

    [..YouTube..] you are good. I’m not an expert, I’m??? a bartender for only 2 months but I make Mai Tai with white rum, black rum, ogreat, pine apple juice and a little lime juice.

    Reply
  • August 29, 2011 at 3:11 pm
    Permalink

    [..YouTube..] you are good. I’m not an expert, I’m a bartender for only 2 months but I make Mai Tai with white rum, black rum, ogreat, pine apple juice and a??? little lime juice.

    Reply
  • August 29, 2011 at 3:11 pm
    Permalink

    [..YouTube..] you are good. I’m not an expert, I’m a bartender for only 2 months but I make Mai??? Tai with white rum, black rum, ogreat, pine apple juice and a little lime juice.

    Reply
  • August 29, 2011 at 3:11 pm
    Permalink

    you are good. I’m not an expert, I’m a bartender for only 2 months but I make Mai Tai with white rum, black rum, ogreat, pine apple juice and a little lime juice.

    Reply
  • August 30, 2011 at 1:43 pm
    Permalink

    [..YouTube..] @djmont69 Thanks for your comments. Every one has a favorite recipe.

    Reply
  • August 30, 2011 at 1:43 pm
    Permalink

    [..YouTube..] @djmont69 Thanks for your comments. Every??? one has a favorite recipe.

    Reply
  • August 30, 2011 at 1:43 pm
    Permalink

    [..YouTube..] @djmont69 Thanks??? for your comments. Every one has a favorite recipe.

    Reply
  • August 30, 2011 at 1:43 pm
    Permalink

    [..YouTube..] @djmont69??? Thanks for your comments. Every one has a favorite recipe.

    Reply
  • August 30, 2011 at 1:43 pm
    Permalink

    [..YouTube..] Thanks for your comments. Every one has a favorite recipe.

    Reply
  • August 30, 2011 at 1:43 pm
    Permalink

    Thanks for your comments. Every one has a favorite recipe.

    Reply
  • September 14, 2011 at 2:17 am
    Permalink

    [..YouTube..] Your videos interest me. Too bad I don’t have all these types of alcoholic beverages, lol

    Reply
  • September 14, 2011 at 2:17 am
    Permalink

    [..YouTube..] Your videos interest me. Too bad I don’t have all these types of??? alcoholic beverages, lol

    Reply
  • September 14, 2011 at 2:17 am
    Permalink

    [..YouTube..] Your videos interest me. Too bad I don’t??? have all these types of alcoholic beverages, lol

    Reply
  • September 14, 2011 at 2:17 am
    Permalink

    [..YouTube..] Your videos interest??? me. Too bad I don’t have all these types of alcoholic beverages, lol

    Reply
  • September 14, 2011 at 2:17 am
    Permalink

    [..YouTube..] Your videos interest me. Too bad I don’t have??? all these types of alcoholic beverages, lol

    Reply
  • September 14, 2011 at 2:17 am
    Permalink

    Your videos interest me. Too bad I don’t have all these types of alcoholic beverages, lol

    Reply
  • October 7, 2011 at 4:39 pm
    Permalink

    [..YouTube..] Nice bartending school – they don’t know how to make a Mai Tai …….. OJ and Pinapple?? – with NO FRESH LIME JUICETurd Tai ? Maybe – but NOT a Mai TAi……

    Reply
  • October 7, 2011 at 4:39 pm
    Permalink

    [..YouTube..] Nice bartending school – they don’t know how to make a Mai Tai …….. OJ and Pinapple?? – with NO FRESH LIME JUICETurd Tai ? Maybe – but??? NOT a Mai TAi……

    Reply
  • October 7, 2011 at 4:39 pm
    Permalink

    [..YouTube..] Nice bartending school – they don’t know how to make a Mai Tai …….. OJ and Pinapple?? – with NO FRESH LIME JUICETurd Tai??? ? Maybe – but NOT a Mai TAi……

    Reply
  • October 7, 2011 at 4:39 pm
    Permalink

    [..YouTube..] Nice ??? bartending school – they don’t know how to make a Mai Tai …….. OJ and Pinapple?? – with NO FRESH LIME JUICETurd Tai ? Maybe – but NOT a Mai TAi……

    Reply
  • October 7, 2011 at 4:39 pm
    Permalink

    [..YouTube..] Nice bartending school – they don’t know how to make a Mai Tai …….. OJ and Pinapple????? – with NO FRESH LIME JUICETurd Tai ? Maybe – but NOT a Mai TAi……

    Reply
  • October 7, 2011 at 4:39 pm
    Permalink

    Nice bartending school – they don’t know how to make a Mai Tai …….. OJ and Pinapple?? – with NO FRESH LIME JUICETurd Tai ? Maybe – but NOT a Mai TAi……

    Reply
  • October 7, 2011 at 6:09 pm
    Permalink

    [..YouTube..] There are over 25 different recipes for the Mai Tai. This an easy simple one. We have other 1 other video recipe from Trader Vic. Check it out, I think you”ll like it.

    Reply
  • October 7, 2011 at 6:09 pm
    Permalink

    [..YouTube..] There are over 25 different recipes for the Mai Tai. This an easy simple one. ??? We have other 1 other video recipe from Trader Vic. Check it out, I think you”ll like it.

    Reply
  • October 7, 2011 at 6:09 pm
    Permalink

    [..YouTube..] There are over 25 different recipes for the Mai Tai. This an easy simple one. We have??? other 1 other video recipe from Trader Vic. Check it out, I think you”ll like it.

    Reply
  • October 7, 2011 at 6:09 pm
    Permalink

    [..YouTube..] There are over 25 different recipes for the Mai Tai. This an easy simple one. We have other 1 other video recipe from Trader Vic. Check??? it out, I think you”ll like it.

    Reply
  • October 7, 2011 at 6:09 pm
    Permalink

    [..YouTube..] There are over 25 different recipes for the Mai Tai. This an easy simple one.??? We have other 1 other video recipe from Trader Vic. Check it out, I think you”ll like it.

    Reply
  • October 7, 2011 at 6:09 pm
    Permalink

    There are over 25 different recipes for the Mai Tai. This an easy simple one. We have other 1 other video recipe from Trader Vic. Check it out, I think you”ll like it.

    Reply
  • October 10, 2011 at 4:35 pm
    Permalink

    you shouldnt be doing these videos … you suck !!!!!

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    [..YouTube..] @royceleanzer Thanks for your comments. Where you born with no manners or have you worked at being rude and classes all your life?

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    [..YouTube..] @royceleanzer Thanks for your comments. Where you born with no??? manners or have you worked at being rude and classes all your life?

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    [..YouTube..] @royceleanzer Thanks for your comments. Where you born??? with no manners or have you worked at being rude and classes all your life?

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    [..YouTube..] @royceleanzer Thanks for your comments. ??? Where you born with no manners or have you worked at being rude and classes all your life?

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    [..YouTube..] @royceleanzer Thanks for your comments. Where you born with no manners or have you worked??? at being rude and classes all your life?

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    [..YouTube..] Thanks for your comments. Where you born with no manners or have you worked at being rude and classes all your life?

    Reply
  • October 10, 2011 at 7:05 pm
    Permalink

    Thanks for your comments. Where you born with no manners or have you worked at being rude and classes all your life?

    Reply
  • November 15, 2011 at 8:40 am
    Permalink

    [..YouTube..] @jtiano – mate have you watched your pouring technique??? i’m coming into your bar for one reason only… drinking a neat scotch so i get half a bottle for the price of an ounce… learn to pour, learn to shake, learn to research your recipes, learn your history of your products, and for god’s sake get out from behind the bar until you know what you are talking about… amateur!

    Reply
  • November 15, 2011 at 8:40 am
    Permalink

    [..YouTube..] @jtiano – mate have you watched your pouring technique??? i’m coming into your bar for one reason only… drinking a neat scotch so i get half a bottle for the price of an ounce… learn to pour, learn to shake, learn to research your recipes, learn your history of your??? products, and for god’s sake get out from behind the bar until you know what you are talking about… amateur!

    Reply
  • November 15, 2011 at 8:40 am
    Permalink

    [..YouTube..] @jtiano – mate have you watched your pouring technique??? i’m coming into your bar for one reason only… drinking a neat scotch so i get half a bottle for the price of an ounce… learn to pour, learn to shake, learn to research your recipes, learn your history of your products, and for god’s sake get out from behind the bar until you know what you are talking??? about… amateur!

    Reply
  • November 15, 2011 at 8:40 am
    Permalink

    [..YouTube..] @jtiano – mate have you watched??? your pouring technique??? i’m coming into your bar for one reason only… drinking a neat scotch so i get half a bottle for the price of an ounce… learn to pour, learn to shake, learn to research your recipes, learn your history of your products, and for god’s sake get out from behind the bar until you know what you are talking about… amateur!

    Reply
  • November 15, 2011 at 8:40 am
    Permalink

    [..YouTube..] @jtiano – mate have you watched your pouring technique??? i’m coming into your bar for one reason only… drinking a neat scotch so i get half a bottle for the price of an ounce… learn to pour, learn to shake, learn to research??? your recipes, learn your history of your products, and for god’s sake get out from behind the bar until you know what you are talking about… amateur!

    Reply
  • November 15, 2011 at 8:40 am
    Permalink

    @jtiano – mate have you watched your pouring technique??? i’m coming into your bar for one reason only… drinking a neat scotch so i get half a bottle for the price of an ounce… learn to pour, learn to shake, learn to research your recipes, learn your history of your products, and for god’s sake get out from behind the bar until you know what you are talking about… amateur!

    Reply
  • November 15, 2011 at 10:25 am
    Permalink

    [..YouTube..] Thanks for your kind words. Your an inspiration to me and a person of your knowledge must have an IQ that elevates you to the level of genius. Whens the last time you were sober?

    Reply
  • November 15, 2011 at 10:25 am
    Permalink

    [..YouTube..] Thanks for your kind words. Your an inspiration to me and a person of your knowledge must have an IQ that elevates you to??? the level of genius. Whens the last time you were sober?

    Reply
  • November 15, 2011 at 10:25 am
    Permalink

    [..YouTube..] Thanks for your kind words. Your an inspiration to me and a person of your knowledge must have??? an IQ that elevates you to the level of genius. Whens the last time you were sober?

    Reply
  • November 15, 2011 at 10:25 am
    Permalink

    [..YouTube..] Thanks for your kind words. Your an inspiration to me and a person of your knowledge must have an IQ that elevates you to the level of genius. Whens the last time you??? were sober?

    Reply
  • November 15, 2011 at 10:25 am
    Permalink

    [..YouTube..] Thanks for your kind words. Your an inspiration??? to me and a person of your knowledge must have an IQ that elevates you to the level of genius. Whens the last time you were sober?

    Reply
  • November 15, 2011 at 10:25 am
    Permalink

    Thanks for your kind words. Your an inspiration to me and a person of your knowledge must have an IQ that elevates you to the level of genius. Whens the last time you were sober?

    Reply
  • November 27, 2011 at 1:50 am
    Permalink

    [..YouTube..] why are you guys searching how to make drinks if you all think you know them already?

    Reply
  • November 27, 2011 at 1:50 am
    Permalink

    [..YouTube..] why are you guys??? searching how to make drinks if you all think you know them already?

    Reply
  • November 27, 2011 at 1:50 am
    Permalink

    [..YouTube..] why are you guys searching how??? to make drinks if you all think you know them already?

    Reply
  • November 27, 2011 at 1:50 am
    Permalink

    [..YouTube..] why are you guys searching how to make drinks if you all think??? you know them already?

    Reply
  • November 27, 2011 at 1:50 am
    Permalink

    why are you guys searching how to make drinks if you all think you know them already?

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    [..YouTube..] @downtownballer07 Thanks for your comments. It’s interesting that there is a group of people who think that they are experts and want to knock my videos. There are many different variations of drink recipes. My videos are one only of them. I use ingredients that are easy to find.

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    [..YouTube..] @downtownballer07 Thanks for your comments. It’s interesting that there is a group of people who think that they are experts and want to knock my videos. There are many different variations??? of drink recipes. My videos are one only of them. I use ingredients that are easy to find.

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    [..YouTube..] @downtownballer07 Thanks for your comments. It’s interesting that there is a group??? of people who think that they are experts and want to knock my videos. There are many different variations of drink recipes. My videos are one only of them. I use ingredients that are easy to find.

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    [..YouTube..] @downtownballer07 Thanks for your comments. It’s interesting that there is a group of people who think that they are experts and want to knock my videos. There are many different variations of drink recipes. My videos are one only of them.??? I use ingredients that are easy to find.

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    [..YouTube..] @downtownballer07 Thanks for your comments. It’s interesting that there is a group of people who think that they are experts and want to knock my videos. There are many different??? variations of drink recipes. My videos are one only of them. I use ingredients that are easy to find.

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    [..YouTube..] Thanks for your comments. It’s interesting that there is a group of people who think that they are experts and want to knock my videos. There are many different variations of drink recipes. My videos are one only of them. I use ingredients that are easy to find.

    Reply
  • November 27, 2011 at 10:44 am
    Permalink

    Thanks for your comments. It’s interesting that there is a group of people who think that they are experts and want to knock my videos. There are many different variations of drink recipes. My videos are one only of them. I use ingredients that are easy to find.

    Reply
  • December 2, 2011 at 5:34 pm
    Permalink

    is the human nature

    Reply
  • December 27, 2011 at 11:58 am
    Permalink

    [..YouTube..] Great video. This is one of the best mai tais I’ve tasted so far. keep up the good work 🙂

    Reply
  • December 27, 2011 at 11:58 am
    Permalink

    Great video. This is one of the best mai tais I’ve tasted so far. keep up the good work 🙂

    Reply
  • December 27, 2011 at 3:22 pm
    Permalink

    [..YouTube..] Thanks for the comments. Happy you liked the recipe.

    Reply
  • December 27, 2011 at 3:22 pm
    Permalink

    Thanks for the comments. Happy you liked the recipe.

    Reply
  • January 8, 2012 at 8:10 pm
    Permalink

    [..YouTube..] We research them because as bartenders we look for inspiration and idea’s for new drinks and to encourage growth and productivity in the community. If people are making drinks which could be made better or are giving out false recipes for classics without saying they are a new variation on a classic then its good for bartenders to remedy the fault so ‘incorrect’ (in the loosest terms) recipes and techniques are not passed around..mai tai- dark rum,lime, TS and orgeat.. as Vic made it

    Reply
  • January 8, 2012 at 8:10 pm
    Permalink

    We research them because as bartenders we look for inspiration and idea’s for new drinks and to encourage growth and productivity in the community. If people are making drinks which could be made better or are giving out false recipes for classics without saying they are a new variation on a classic then its good for bartenders to remedy the fault so ‘incorrect’ (in the loosest terms) recipes and techniques are not passed around..mai tai- dark rum,lime, TS and orgeat.. as Vic made it

    Reply
  • March 31, 2012 at 3:36 pm
    Permalink

    [..YouTube..] Mai tai is with white rum, black rum,triple sec,lime,and pinnaple juice…

    Reply
  • March 31, 2012 at 3:36 pm
    Permalink

    Mai tai is with white rum, black rum,triple sec,lime,and pinnaple juice…

    Reply
  • March 31, 2012 at 5:10 pm
    Permalink

    [..YouTube..] This is one variation. There are many. The best one is the one that the individual prefers.

    Reply
  • March 31, 2012 at 5:10 pm
    Permalink

    This is one variation. There are many. The best one is the one that the individual prefers.

    Reply
  • April 30, 2012 at 8:15 pm
    Permalink

    [..YouTube..] I agree with mufasahootenanny, When one comes to this video looking or the Mai Tai recipe I would expect that they at least tell the youtube community that this is not the Original Mai Tai but a personal version that one might be able to make easily with what is available at most home bars if not all outdoor bars. That being said, this version is no way even close to what a true authentic Trader Vic Mai Tai made from scratch would taste. Not knocking your video but just setting it straight.

    Reply
  • April 30, 2012 at 8:15 pm
    Permalink

    I agree with mufasahootenanny, When one comes to this video looking or the Mai Tai recipe I would expect that they at least tell the youtube community that this is not the Original Mai Tai but a personal version that one might be able to make easily with what is available at most home bars if not all outdoor bars. That being said, this version is no way even close to what a true authentic Trader Vic Mai Tai made from scratch would taste. Not knocking your video but just setting it straight.

    Reply
  • May 23, 2012 at 8:56 pm
    Permalink

    [..YouTube..] Good presentation, clear directions, great personality, i’d love to sit at this mans bar. An interesting mai tai recipe, and one I’m sure to try – thank you for sharing it!

    Reply
  • May 23, 2012 at 8:56 pm
    Permalink

    Good presentation, clear directions, great personality, i’d love to sit at this mans bar. An interesting mai tai recipe, and one I’m sure to try – thank you for sharing it!

    Reply
  • May 24, 2012 at 10:27 am
    Permalink

    [..YouTube..] Thanks for your kind words. They’re always appreciated.

    Reply
  • May 24, 2012 at 10:27 am
    Permalink

    Thanks for your kind words. They’re always appreciated.

    Reply
  • May 29, 2012 at 12:30 pm
    Permalink

    [..YouTube..] Many of ingredients used in the original recipe aren’t readily available. Trader Vic had to improvise all of his recipes to give them an exotic flavor. Mixology has progressed to a higher level with the advent of sweetened spirits that are easily purchased.

    Reply
  • May 29, 2012 at 12:30 pm
    Permalink

    Many of ingredients used in the original recipe aren’t readily available. Trader Vic had to improvise all of his recipes to give them an exotic flavor. Mixology has progressed to a higher level with the advent of sweetened spirits that are easily purchased.

    Reply
  • May 29, 2012 at 12:57 pm
    Permalink

    Jtiano – thanks for the reply.

    Reply
  • June 4, 2012 at 1:00 am
    Permalink

    [..YouTube..] I’ll never forget my times in Hawaii drinking those Brown Mai Tai’s.Them things pack a punch.

    Reply
  • June 4, 2012 at 1:00 am
    Permalink

    I’ll never forget my times in Hawaii drinking those Brown Mai Tai’s.Them things pack a punch.

    Reply
  • June 4, 2012 at 6:45 pm
    Permalink

    They go down easy and are so tasty

    Reply
  • July 20, 2012 at 1:08 am
    Permalink

    this video is fake, most bars serve little alcohol

    Reply
  • July 20, 2012 at 7:40 am
    Permalink

    this is a stupid comment

    Reply
  • September 1, 2012 at 10:48 am
    Permalink

    Yummy…it looks bello…

    Reply
  • September 4, 2012 at 6:10 pm
    Permalink

    I want to meet that dad!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *