58 thoughts on “Manhattan Perfect”

  • [..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  • [..YouTube..] dude, hes teaching so??? hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  • [..YouTube..] dude, hes teaching so hes showing??? us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  • [..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just??? free poured it, it wouldnt be a very accurate lesson

  • Rondouk
    December 24, 2007 at 7:28 am
    Permalink

    dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  • dude, hes teaching so hes showing us what hes doing.

    if he just free poured it, it wouldnt be a very accurate lesson

  • [..YouTube..] dude, hes teaching so hes showing us what hes doing.

    if he just free poured it, it wouldnt be a very accurate lesson

  • [..YouTube..] the 3 part shakers are messsy the??? drink stays in the cap

  • [..YouTube..] the??? 3 part shakers are messsy the drink stays in the cap

  • [..YouTube..] the 3??? part shakers are messsy the drink stays in the cap

  • XxheldragexX
    July 13, 2008 at 12:54 pm
    Permalink

    the 3 part shakers are messsy the drink stays in the cap

  • [..YouTube..] the 3 part shakers are messsy the drink stays in the cap

  • skate3745
    March 6, 2009 at 10:54 am
    Permalink

    mmm….Manhattan

  • [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  • [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you??? can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  • [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking??? everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  • [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you??? do shake a martini/manhattan be very gentile and don’t do it for very long

  • [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will??? begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  • Shaunmjallen
    November 19, 2009 at 9:58 am
    Permalink

    any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  • [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.
    if you do shake a martini/manhattan be very gentile and don’t do it for very long

  • [..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way??? to make the drink is to stir. Thanks for your comment.

  • [..YouTube..] You’re right. ??? Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  • [..YouTube..] You’re right. Most bartenders here in the States??? prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  • jtiano
    November 21, 2009 at 6:24 pm
    Permalink

    You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  • [..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  • [..YouTube..] ice is going to melt, breakdown…??? then… CRYSTALISE?! who is this clown

  • [..YouTube..] ice is??? going to melt, breakdown… then… CRYSTALISE?! who is this clown

  • [..YouTube..] ice is going to melt, breakdown… then… CRYSTALISE?! who is this clown

  • [..YouTube..] @trentbo he probably meant crystalise on the surface.

  • [..YouTube..] @trentbo he probably meant crystalise on??? the surface.

  • [..YouTube..] @trentbo he probably??? meant crystalise on the surface.

  • [..YouTube..] @trentbo??? he probably meant crystalise on the surface.

  • [..YouTube..] he probably meant crystalise on the surface.

  • notoriousagp
    July 26, 2010 at 11:45 pm
    Permalink

    he probably meant crystalise on the surface.

  • [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth??? or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • [..YouTube..] @jtiano Hi, I’ve been seen??? most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say??? sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you??? say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • [..YouTube..] Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • mccarteyelmejor
    October 7, 2010 at 1:11 am
    Permalink

    Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  • [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  • [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never??? seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  • [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes??? it taste fizzy…

  • [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in??? manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  • [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives??? in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  • iainjames03
    April 12, 2011 at 11:00 pm
    Permalink

    Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  • [..YouTube..] Thanks for your comments. Everyone has different taste.

  • [..YouTube..] Thanks??? for your comments. Everyone has different taste.

  • [..YouTube..] Thanks for your??? comments. Everyone has different taste.

  • [..YouTube..] Thanks for your comments. Everyone has different taste.???

  • [..YouTube..] Thanks for??? your comments. Everyone has different taste.

  • Thanks for your comments. Everyone has different taste.

  • This is a perfect Manhattan. I use a full ounce measure as one part. My whiskey preference is Jack Daniel’s but rye whiskey is traditional.

    3 parts Jack Daniel???s Old #7 (whiskey of your choice)
    ?? part dry French vermouth
    ?? part red French vermouth
    Dash of Angostura Bitters

    Stir and chill over several large ice cubes, strain into a classic cocktail glass.
    Serve with a twist of lemon

    • Good recipe. This is the way it was made years ago. Most American bartenders don’t use bitters unless requested by the customer.

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