Tiple Sec

Mai Tai Tropical Drink Recipe

August 21, 2009 admin-bartending 264 Comments Creme De Almond, Dark rum, Rum, Tiple Sec, tropical

oz Rum oz Triple Sec oz Creme de almond oz Dark Rum 1 oz each sweet/sour pineapple and orange

The job description of a bartender is to mix and serve drinks and alcoholic beverages to the customers and patrons of the bar. It is the job of a bartender to know all there is to know about the beer, spirit and wine varieties and how to serve each of them. A bartender must also have the knowledge of making, mixing, and serving techniques such as shaking, muddling, stirring, and pouring.

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