Bellini Cocktail Drink Recipe

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Champagne flute or white wine glass

  1. filled with champagne/ or prosecco
  2. filled with peach nectar

This great breakfast cocktail has the flavor of peach and champagne, It was first made at Harry’s Bar in Venice . If you like the Mimosa then this will be a refreshing change. Blend up some fresh peeled peaches with a little agave nectar for a fresh twist.

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60 thoughts on “Bellini Cocktail Drink Recipe

  • April 20, 2008 at 7:38 am
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    [..YouTube..] A great drink !! If you whizz up??? a tin of peaches it is as good, and a damned sight cheaper than peach nectar (whatever that is!)

    Reply
  • April 20, 2008 at 7:38 am
    Permalink

    [..YouTube..] A great drink !! If you whizz up a tin of peaches it is as good, and a damned sight cheaper??? than peach nectar (whatever that is!)

    Reply
  • April 20, 2008 at 7:38 am
    Permalink

    [..YouTube..] A great drink !! If you whizz up a tin of peaches it is as??? good, and a damned sight cheaper than peach nectar (whatever that is!)

    Reply
  • April 20, 2008 at 7:38 am
    Permalink

    [..YouTube..] A great drink !! If you??? whizz up a tin of peaches it is as good, and a damned sight cheaper than peach nectar (whatever that is!)

    Reply
  • April 20, 2008 at 7:38 am
    Permalink

    A great drink !! If you whizz up a tin of peaches it is as good, and a damned sight cheaper than peach nectar (whatever that is!)

    Reply
  • April 20, 2008 at 8:38 am
    Permalink

    A great drink !! If you whizz up a tin of peaches it is as good, and a damned sight cheaper than peach nectar (whatever that is!)

    Reply
  • April 20, 2008 at 8:38 am
    Permalink

    [..YouTube..] A great drink !! If you whizz up a tin of peaches it is as good, and a damned sight cheaper than peach nectar (whatever that is!)

    Reply
  • May 17, 2008 at 1:31 pm
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    [..YouTube..] sarebbe meglio??? farlo col la polpa di pesche fresche—cipriani rules

    Reply
  • May 17, 2008 at 1:31 pm
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    [..YouTube..] sarebbe meglio farlo col la polpa di??? pesche fresche—cipriani rules

    Reply
  • May 17, 2008 at 1:31 pm
    Permalink

    [..YouTube..] sarebbe??? meglio farlo col la polpa di pesche fresche—cipriani rules

    Reply
  • May 17, 2008 at 1:31 pm
    Permalink

    [..YouTube..] sarebbe meglio farlo col la polpa di pesche fresche—cipriani rules???

    Reply
  • May 17, 2008 at 1:31 pm
    Permalink

    sarebbe meglio farlo col la polpa di pesche fresche—cipriani rules

    Reply
  • May 17, 2008 at 2:31 pm
    Permalink

    [..YouTube..] sarebbe meglio farlo col la polpa di pesche fresche—cipriani rules

    Reply
  • May 4, 2009 at 2:25 pm
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    check out 00:59 this guy is so freakin’ stressed!!!

    Reply
  • December 21, 2009 at 1:19 am
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    [..YouTube..] Hei??? man! In this video you look stressed! C’mon! you rule (but, better to use fresh peaches, as Mr. Cipriani used to do). Viva la figa!

    Reply
  • December 21, 2009 at 1:19 am
    Permalink

    [..YouTube..] Hei man!??? In this video you look stressed! C’mon! you rule (but, better to use fresh peaches, as Mr. Cipriani used to do). Viva la figa!

    Reply
  • December 21, 2009 at 1:19 am
    Permalink

    [..YouTube..] Hei man! In??? this video you look stressed! C’mon! you rule (but, better to use fresh peaches, as Mr. Cipriani used to do). Viva la figa!

    Reply
  • December 21, 2009 at 1:19 am
    Permalink

    [..YouTube..] Hei man! In this video you look stressed!??? C’mon! you rule (but, better to use fresh peaches, as Mr. Cipriani used to do). Viva la figa!

    Reply
  • December 21, 2009 at 1:19 am
    Permalink

    Hei man! In this video you look stressed! C’mon! you rule (but, better to use fresh peaches, as Mr. Cipriani used to do). Viva la figa!

    Reply
  • December 21, 2009 at 2:19 am
    Permalink

    [..YouTube..] Hei man! In this video you look stressed! C’mon! you rule (but, better to use fresh peaches, as Mr. Cipriani used to do). Viva la figa!

    Reply
  • July 29, 2010 at 6:40 pm
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    this is not a BELLINI!!!!!!!impara a fare il tuo mestiere!!!

    Reply
  • April 5, 2011 at 10:57 pm
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    He’s just mad cuz he’s sober lol 🙂

    Reply
  • October 23, 2011 at 3:11 pm
    Permalink

    [..YouTube..] 2 ingredients, TWO. That’s ONE MORE THAN ALMOST NO INGREDIENTS AT ALL, and you got them both wrong. It’s prosecco, not Champagne (Bellini=Italian, like Prosecco. Champgagne = French, like another country. Why would an Italian make an Italian drink, name it after an Italian painter, and use French wine? Think, McFly, think.) And it’s White Peach Puree, not grocery store peach juice. You got the sparkling part and the peach part right. Good enough for a sorority party. But this is your job, dude.

    Reply
  • October 23, 2011 at 3:11 pm
    Permalink

    [..YouTube..] 2 ingredients, TWO. That’s ONE MORE THAN ALMOST NO INGREDIENTS AT??? ALL, and you got them both wrong. It’s prosecco, not Champagne (Bellini=Italian, like Prosecco. Champgagne = French, like another country. Why would an Italian make an Italian drink, name it after an Italian painter, and use French wine? Think, McFly, think.) And it’s White Peach Puree, not grocery store peach juice. You got the sparkling part and the peach part right. Good enough for a sorority party. But this is your job, dude.

    Reply
  • October 23, 2011 at 3:11 pm
    Permalink

    [..YouTube..] 2 ingredients, TWO. That’s ONE MORE THAN ALMOST NO INGREDIENTS AT ALL, and you got them both wrong. It’s prosecco, not Champagne (Bellini=Italian, like Prosecco. Champgagne = French, like another country. Why would an Italian make an Italian drink, name it after an Italian painter, and use French wine? Think, McFly, think.) And it’s White Peach Puree, not grocery store peach juice. You got the sparkling part and the peach part right. Good enough for a sorority??? party. But this is your job, dude.

    Reply
  • October 23, 2011 at 3:11 pm
    Permalink

    [..YouTube..] 2 ingredients, TWO. That’s ONE MORE THAN ALMOST NO INGREDIENTS AT ALL, and you got them both wrong. It’s prosecco, not Champagne (Bellini=Italian, like Prosecco. Champgagne = French, like another country. Why??? would an Italian make an Italian drink, name it after an Italian painter, and use French wine? Think, McFly, think.) And it’s White Peach Puree, not grocery store peach juice. You got the sparkling part and the peach part right. Good enough for a sorority party. But this is your job, dude.

    Reply
  • October 23, 2011 at 3:11 pm
    Permalink

    [..YouTube..] 2 ingredients, TWO. That’s ONE MORE THAN ALMOST NO INGREDIENTS AT ALL, and you??? got them both wrong. It’s prosecco, not Champagne (Bellini=Italian, like Prosecco. Champgagne = French, like another country. Why would an Italian make an Italian drink, name it after an Italian painter, and use French wine? Think, McFly, think.) And it’s White Peach Puree, not grocery store peach juice. You got the sparkling part and the peach part right. Good enough for a sorority party. But this is your job, dude.

    Reply
  • October 23, 2011 at 3:11 pm
    Permalink

    2 ingredients, TWO. That’s ONE MORE THAN ALMOST NO INGREDIENTS AT ALL, and you got them both wrong. It’s prosecco, not Champagne (Bellini=Italian, like Prosecco. Champgagne = French, like another country. Why would an Italian make an Italian drink, name it after an Italian painter, and use French wine? Think, McFly, think.) And it’s White Peach Puree, not grocery store peach juice. You got the sparkling part and the peach part right. Good enough for a sorority party. But this is your job, dude.

    Reply
  • October 23, 2011 at 3:59 pm
    Permalink

    [..YouTube..] This recipe is the one that uses common and ingredients that most bars will have on stock. Fresh peach puree and prosecco wine are not items normally stocked by American Bars. You are correct the original recipes called for peach puree made from small white peaches that are grown in the Veneto region of Italy during the summer and prosecco wine that is native to the same region.

    Reply
  • October 23, 2011 at 3:59 pm
    Permalink

    [..YouTube..] This recipe is the one that uses common and ingredients that most bars will have on stock. Fresh peach puree and prosecco wine are not items??? normally stocked by American Bars. You are correct the original recipes called for peach puree made from small white peaches that are grown in the Veneto region of Italy during the summer and prosecco wine that is native to the same region.

    Reply
  • October 23, 2011 at 3:59 pm
    Permalink

    [..YouTube..] This recipe is??? the one that uses common and ingredients that most bars will have on stock. Fresh peach puree and prosecco wine are not items normally stocked by American Bars. You are correct the original recipes called for peach puree made from small white peaches that are grown in the Veneto region of Italy during the summer and prosecco wine that is native to the same region.

    Reply
  • October 23, 2011 at 3:59 pm
    Permalink

    [..YouTube..] This recipe is the one that uses common and ingredients that most bars will have on stock. Fresh peach puree and prosecco wine are not items normally stocked by American Bars. You are correct the original recipes called for peach puree made from small white peaches that are grown in the Veneto region of Italy during the summer and prosecco wine that is??? native to the same region.

    Reply
  • October 23, 2011 at 3:59 pm
    Permalink

    [..YouTube..] This recipe??? is the one that uses common and ingredients that most bars will have on stock. Fresh peach puree and prosecco wine are not items normally stocked by American Bars. You are correct the original recipes called for peach puree made from small white peaches that are grown in the Veneto region of Italy during the summer and prosecco wine that is native to the same region.

    Reply
  • October 23, 2011 at 3:59 pm
    Permalink

    This recipe is the one that uses common and ingredients that most bars will have on stock. Fresh peach puree and prosecco wine are not items normally stocked by American Bars. You are correct the original recipes called for peach puree made from small white peaches that are grown in the Veneto region of Italy during the summer and prosecco wine that is native to the same region.

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini Royal…..perche’??? nel Bellini originale (italiano) non si usa lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma??? il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini??? Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa??? lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia??? il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma il prosecco???

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    [..YouTube..] ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non??? si usa lo champagne ma il prosecco

    Reply
  • November 15, 2011 at 6:57 am
    Permalink

    ma credo sia il Bellini Royal…..perche’ nel Bellini originale (italiano) non si usa lo champagne ma il prosecco

    Reply
  • August 18, 2012 at 12:18 pm
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    bellini questo ? I don’t think so…

    Reply

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