170 thoughts on “Whiskey Sour

  • January 14, 2009 at 11:30 am
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    [..YouTube..] That was pretty gross.Fresh lemon juice, simple syrup and egg white.Shake without ice first to froth.Then add ice to the shaker and go to town.Strain into an ice filled old fashioned glass, garnish and serve.You dont need to use that green crap.

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  • January 14, 2009 at 12:30 pm
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    [..YouTube..] That was pretty gross.

    Fresh lemon juice, simple syrup and egg white.
    Shake without ice first to froth.
    Then add ice to the shaker and go to town.

    Strain into an ice filled old fashioned glass, garnish and serve.

    You dont need to use that green crap.

    Reply
  • February 11, 2009 at 11:11 pm
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    The version that uses egg white, simple syrup and lemon juice is definitely the authentic one of making it, but the recipe in this video is also pretty common among bartenders. This is just one of those simple and quick ways usually implemented in fast-paced bars.

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  • February 11, 2009 at 11:11 pm
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    [..YouTube..] The version that uses egg white, simple syrup and lemon juice is definitely the authentic one of making it, but the recipe in this video is also pretty common among bartenders. This is just one of those simple and quick ways usually implemented in fast-paced bars.

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  • July 26, 2009 at 1:07 pm
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    [..YouTube..] Well, to be fair, he does point this out in one of his videos. He notes that people who make it at home and very, very classy bars will carry fresh produce, but in the average bar, this is expensive so they use sour mixes rather than fresh lemon juice. But yes, I would use real lemon juice (and the egg white) when making this.Unfortunately, most Americans don’t really give a damn what they’re drinking as long as they’re getting smashed.

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  • July 26, 2009 at 2:07 pm
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    [..YouTube..] Well, to be fair, he does point this out in one of his videos. He notes that people who make it at home and very, very classy bars will carry fresh produce, but in the average bar, this is expensive so they use sour mixes rather than fresh lemon juice. But yes, I would use real lemon juice (and the egg white) when making this.

    Unfortunately, most Americans don’t really give a damn what they’re drinking as long as they’re getting smashed.

    Reply
  • September 18, 2009 at 9:34 pm
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    [..YouTube..] If anyone served me a sour with only one ounce of whiskey in it, I’d climb over the bar and take the bottle away from him. Also, leave that green crap at home if you want to be considered a professional bar tender.

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  • October 2, 2009 at 3:26 pm
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    Only people that really like to enjoy a tasty cocktail pay attention to ingredients. You are right. Most people want oly to get drunk no matter what they are drinking1

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  • October 2, 2009 at 3:26 pm
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    [..YouTube..] Only people that really like to enjoy a tasty cocktail pay attention to ingredients. You are right. Most people want oly to get drunk no matter what they are drinking1

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  • October 11, 2009 at 5:57 pm
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    [..YouTube..] Yeah ok Guy! Why don’t you learn from a professional- Shaker BarSchool. I’d splash that in your face! DISGRACE

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  • April 23, 2010 at 5:03 pm
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    [..YouTube..] short stubby glasses. sour mix? no no no. if your lazy ass can’t squeeze a couple lemon wedges in there, you shouldnt make this drink.

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  • May 10, 2010 at 12:25 am
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    [..YouTube..] @WizardofCalculus Yeah, but what do you expect from Youtube commentators? Logic? hah! Logic is thrown out the window, these people leaving comments are idiots and are for the most part, losers. It’s safe to say that most of the people that bitch about these cocktail videos are NOT bartenders and probably never will be.

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  • May 10, 2010 at 12:31 am
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    [..YouTube..] TO ALL OF YOU THAT COMPLAIN ABOUT THESE VIDEOS: YOU ARE NOT A BARTENDER AND PROBABLY NEVER WILL BE. GO BACK TO YOUR MUNDANE JOBS AND LEAVE THE BARTENDING TO THE PROS. SOME INGREDIENTS ARE NOT ALWAYS AVAILABLE AT A BAR, IT IS COMMON TO USE SUBSTITUTES. Now, is that too difficult to follow, fellow idiot youtube users?… Thank you, lol.

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  • June 27, 2010 at 6:55 pm
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    [..YouTube..] Does the lemon juice that comes in the lemon shaped container that you find in the produce section of the grocery store work as a good substitute for squeezing a lemon?

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  • July 21, 2010 at 9:51 pm
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    [..YouTube..] Okay, he didn’t use fresh citrus juice or egg white, and thanks to the rancid sour mix the cocktail comes out a sickly green color at the end; there definitely IS cause for complaint here. But my MAIN problem is that he used 2 parts sour mix and only 1 part whiskey. The alcohol (my favorite bit) will be ultra-diluted and barely perceptible; I wanna taste it, feel it, hold it, love it.Whiskey – 3ozLime – 1ozLemon – 1ozSimple Syrup – 1oz…and a splash of egg white.Big, bold and beautiful!

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  • July 27, 2010 at 12:19 pm
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    [..YouTube..] @WickedSteak this isnt a whiskey sour, a real whiskey sour is lemonade,whiskey,and lemon juice(which is the lemon shaped bottle for putting on your batterd fish and whatnot)

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  • August 7, 2010 at 1:11 am
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    [..YouTube..] If you see any bartender use sour mix for any drink, punch him in the face.

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  • August 7, 2010 at 1:12 am
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    [..YouTube..] @gooser562 If your bar can’t handle fresh juice your bar is shit. Kill yourself.

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  • October 13, 2010 at 2:07 am
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    [..YouTube..] looks like he used Seagrams 7 just to add to the list of complaints 😉

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  • October 17, 2010 at 10:00 pm
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    [..YouTube..] 1oz of Whiskey? Does this version come with a pink purse? Put some booze in that thing and don’t use premade mixes.

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  • November 8, 2010 at 1:15 pm
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    [..YouTube..] Sorry ,but you are so stupid..You didn’t frap shaker and glass too..and therefore will in drink lots of water..ughAnd all drinks of whiskey muss go to Old fashion no to the V-Shape..Please excuse my English but I have got true..

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  • November 8, 2010 at 1:15 pm
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    [..YouTube..] Sorry ,but you are so stupid..You didn’t frap shaker and glass too..and therefore will in drink lots of water..ughAnd all drinks??? of whiskey muss go to Old fashion no to the V-Shape..Please excuse my English but I have got true..

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  • November 8, 2010 at 1:15 pm
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    [..YouTube..] Sorry ,but you are so stupid..You didn’t frap shaker and glass too..and therefore will in drink??? lots of water..ughAnd all drinks of whiskey muss go to Old fashion no to the V-Shape..Please excuse my English but I have got true..

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  • November 8, 2010 at 1:15 pm
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    [..YouTube..] Sorry ,but you are so stupid..You didn’t frap shaker and glass too..and therefore will in drink lots of water..ughAnd all??? drinks of whiskey muss go to Old fashion no to the V-Shape..Please excuse my English but I have got true..

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  • November 8, 2010 at 1:15 pm
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    [..YouTube..] Sorry ,but you are??? so stupid..You didn’t frap shaker and glass too..and therefore will in drink lots of water..ughAnd all drinks of whiskey muss go to Old fashion no to the V-Shape..Please excuse my English but I have got true..

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  • November 27, 2010 at 9:04 am
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    [..YouTube..] If you don’t like it don’t drink it

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  • November 27, 2010 at 9:04 am
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    [..YouTube..] If you don’t like it don’t drink it???

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  • November 27, 2010 at 9:04 am
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    [..YouTube..] If you don’t like??? it don’t drink it

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  • November 27, 2010 at 9:04 am
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    If you don’t like it don’t drink it

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  • November 27, 2010 at 9:56 pm
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    [..YouTube..] @jtiano Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over ten years and i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous drinks with an outdated approach – you also teach this nonsense to others.

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  • November 27, 2010 at 9:56 pm
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    [..YouTube..] @jtiano Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over ten years and i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous??? drinks with an outdated approach – you also teach this nonsense to others.

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  • November 27, 2010 at 9:56 pm
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    [..YouTube..] @jtiano Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over??? ten years and i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous drinks with an outdated approach – you also teach this nonsense to others.

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  • November 27, 2010 at 9:56 pm
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    [..YouTube..] @jtiano Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those??? premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over ten years and i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous drinks with an outdated approach – you also teach this nonsense to others.

    Reply
  • November 27, 2010 at 9:56 pm
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    [..YouTube..] @jtiano Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over ten years and??? i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous drinks with an outdated approach – you also teach this nonsense to others.

    Reply
  • November 27, 2010 at 9:56 pm
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    [..YouTube..] Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over ten years and i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous drinks with an outdated approach – you also teach this nonsense to others.

    Reply
  • November 27, 2010 at 9:56 pm
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    Ofcourse i wan`t drink it, as a matter of fact i wan`t drink any cocktail that uses those premade sweet & sour mixes you seem so fond of.I have worked as a mixologist for a little over ten years and i must say i cringe over your attituide towards bartending and cocktail making. A drink is only as good as the ingredients you put into it. The fact is that you not only make hideous drinks with an outdated approach – you also teach this nonsense to others.

    Reply
  • November 27, 2010 at 10:02 pm
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    [..YouTube..] @gooser5Is lemons an hard to find ingredient?You seem absolutely clueless and you are definitely not a bartender. I sugest YOU shut up!

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  • November 27, 2010 at 10:02 pm
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    [..YouTube..] @gooser5Is lemons an hard to find ingredient?You seem absolutely clueless and you??? are definitely not a bartender. I sugest YOU shut up!

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  • November 27, 2010 at 10:02 pm
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    [..YouTube..] @gooser5Is lemons an hard to find ingredient?You seem absolutely clueless and you are definitely not a bartender. I sugest YOU shut up!???

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  • November 27, 2010 at 10:02 pm
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    [..YouTube..] @gooser5Is lemons an hard to??? find ingredient?You seem absolutely clueless and you are definitely not a bartender. I sugest YOU shut up!

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  • November 27, 2010 at 10:02 pm
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    [..YouTube..] @gooser5Is lemons an hard to find ingredient?You seem absolutely??? clueless and you are definitely not a bartender. I sugest YOU shut up!

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  • November 27, 2010 at 10:02 pm
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    @gooser5Is lemons an hard to find ingredient?You seem absolutely clueless and you are definitely not a bartender. I sugest YOU shut up!

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  • November 28, 2010 at 8:25 am
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    [..YouTube..] You may not agree with the way the drinks are made but 99% of the bars in the US use a premix sweet and sour. We teach our students how to make drinks so they can get jobs. We have over a 90% placement rate.

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  • November 28, 2010 at 8:25 am
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    [..YouTube..] You may not agree with the way the drinks are made but 99% of the bars in the US use a premix sweet and sour. We teach our??? students how to make drinks so they can get jobs. We have over a 90% placement rate.

    Reply
  • November 28, 2010 at 8:25 am
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    [..YouTube..] You may not agree with the way the drinks are made but 99% of the bars in the US use a premix sweet and sour. We teach our students how??? to make drinks so they can get jobs. We have over a 90% placement rate.

    Reply
  • November 28, 2010 at 8:25 am
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    [..YouTube..] You may not agree with the way the drinks are made but??? 99% of the bars in the US use a premix sweet and sour. We teach our students how to make drinks so they can get jobs. We have over a 90% placement rate.

    Reply
  • November 28, 2010 at 8:25 am
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    [..YouTube..] You may not agree with the way the drinks are made but 99% of the bars in the US use a premix sweet and sour. We teach our students how to make drinks so they can get jobs. We??? have over a 90% placement rate.

    Reply
  • November 28, 2010 at 8:25 am
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    You may not agree with the way the drinks are made but 99% of the bars in the US use a premix sweet and sour. We teach our students how to make drinks so they can get jobs. We have over a 90% placement rate.

    Reply
  • February 23, 2011 at 5:32 am
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    You call that a shake?

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  • March 10, 2011 at 9:08 am
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    [..YouTube..] u look like Al Pacino from the Godfather 3. I like ur videos! Short but clear & informative!

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  • March 10, 2011 at 9:08 am
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    [..YouTube..] u look like Al Pacino from the Godfather 3. I like??? ur videos! Short but clear & informative!

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  • March 10, 2011 at 9:08 am
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    [..YouTube..] u look like Al Pacino??? from the Godfather 3. I like ur videos! Short but clear & informative!

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  • March 10, 2011 at 9:08 am
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    [..YouTube..] u look like Al Pacino from the Godfather 3. I like ur videos! Short but??? clear & informative!

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  • March 10, 2011 at 9:08 am
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    [..YouTube..] u look like Al Pacino from the??? Godfather 3. I like ur videos! Short but clear & informative!

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  • March 10, 2011 at 9:08 am
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    u look like Al Pacino from the Godfather 3. I like ur videos! Short but clear & informative!

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  • March 19, 2011 at 4:13 pm
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    [..YouTube..] You can’t Call that shaking!!! Really bad!!!

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  • March 19, 2011 at 4:13 pm
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    [..YouTube..] You can’t Call that shaking!!!??? Really bad!!!

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  • March 19, 2011 at 4:13 pm
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    [..YouTube..] You can’t Call that??? shaking!!! Really bad!!!

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  • March 19, 2011 at 4:13 pm
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    You can’t Call that shaking!!! Really bad!!!

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  • March 19, 2011 at 5:28 pm
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    What makes you such an expert?

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  • May 20, 2011 at 3:24 am
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    1 ounce of whiskey, 2 ounces of sour? lol…

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  • May 20, 2011 at 12:04 pm
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    [..YouTube..] use lemon or lime and sugar water not that pre-made shit

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  • May 20, 2011 at 12:04 pm
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    [..YouTube..] use lemon or??? lime and sugar water not that pre-made shit

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  • May 20, 2011 at 12:04 pm
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    [..YouTube..] use lemon??? or lime and sugar water not that pre-made shit

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  • May 20, 2011 at 12:04 pm
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    [..YouTube..] use lemon or lime and sugar water not??? that pre-made shit

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  • May 20, 2011 at 12:04 pm
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    [..YouTube..] use lemon or lime and sugar water not that pre-made shit ???

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  • May 20, 2011 at 12:04 pm
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    use lemon or lime and sugar water not that pre-made shit

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  • June 5, 2011 at 11:40 pm
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    [..YouTube..] Haha,??? a sweet/sour mix with coloring? Lame.

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  • June 5, 2011 at 11:40 pm
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    [..YouTube..] Haha, a??? sweet/sour mix with coloring? Lame.

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  • June 5, 2011 at 11:40 pm
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    [..YouTube..] Haha, a sweet/sour mix??? with coloring? Lame.

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  • June 5, 2011 at 11:40 pm
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    [..YouTube..] Haha, a sweet/sour mix with coloring? Lame.???

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  • June 5, 2011 at 11:40 pm
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    Haha, a sweet/sour mix with coloring? Lame.

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  • July 12, 2011 at 3:03 am
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    [..YouTube..] This old fag looked LAZY making that….

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  • July 12, 2011 at 3:03 am
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    [..YouTube..] This old fag looked LAZY??? making that….

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  • July 12, 2011 at 3:03 am
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    [..YouTube..] This old fag looked LAZY making??? that….

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  • July 12, 2011 at 3:03 am
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    [..YouTube..] This old??? fag looked LAZY making that….

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  • July 13, 2011 at 10:16 pm
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    [..YouTube..] Hey! What have you accomplished in life? Nothing, I suspect. You sound like a skid.

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  • July 13, 2011 at 10:16 pm
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    [..YouTube..] Hey! What have you accomplished in life? Nothing, I suspect. You sound??? like a skid.

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  • July 13, 2011 at 10:16 pm
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    [..YouTube..] Hey! What have you accomplished in life???? Nothing, I suspect. You sound like a skid.

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  • July 13, 2011 at 10:16 pm
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    [..YouTube..] Hey! What have you accomplished in life? Nothing, I suspect. You sound like a skid.???

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  • July 13, 2011 at 10:16 pm
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    [..YouTube..] Hey!??? What have you accomplished in life? Nothing, I suspect. You sound like a skid.

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  • July 13, 2011 at 10:16 pm
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    Hey! What have you accomplished in life? Nothing, I suspect. You sound like a skid.

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  • July 25, 2011 at 9:14 am
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    That looks disgusting

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  • August 4, 2011 at 3:46 am
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    [..YouTube..] Did he say “American whiskey”, then grab Seagrams 7? Isnt Seagrams 7 a Canadian Whiskey , or did I miss something?

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  • August 4, 2011 at 3:46 am
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    [..YouTube..] Did he say “American whiskey”, then??? grab Seagrams 7? Isnt Seagrams 7 a Canadian Whiskey , or did I miss something?

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  • August 4, 2011 at 3:46 am
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    [..YouTube..] Did he say “American whiskey”, then grab??? Seagrams 7? Isnt Seagrams 7 a Canadian Whiskey , or did I miss something?

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  • August 4, 2011 at 3:46 am
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    [..YouTube..] Did he??? say “American whiskey”, then grab Seagrams 7? Isnt Seagrams 7 a Canadian Whiskey , or did I miss something?

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  • August 4, 2011 at 3:46 am
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    Did he say “American whiskey”, then grab Seagrams 7? Isnt Seagrams 7 a Canadian Whiskey , or did I miss something?

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  • August 4, 2011 at 7:44 am
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    [..YouTube..] Seagrams 7 isn’t a Canadian Whiskey.

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  • August 4, 2011 at 7:44 am
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    [..YouTube..] Seagrams 7 isn’t a Canadian??? Whiskey.

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  • August 4, 2011 at 7:44 am
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    [..YouTube..] Seagrams 7 isn’t a Canadian Whiskey.???

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  • August 4, 2011 at 7:44 am
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    Seagrams 7 isn’t a Canadian Whiskey.

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  • October 24, 2011 at 11:09 pm
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    [..YouTube..] A lot of haters on here…what’s the point? Does it make you feel better about your mundane lives?

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  • October 24, 2011 at 11:09 pm
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    [..YouTube..] A lot of??? haters on here…what’s the point? Does it make you feel better about your mundane lives?

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  • October 24, 2011 at 11:09 pm
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    [..YouTube..] A lot of haters on here…what’s the point? Does it make you feel better about your mundane??? lives?

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  • October 24, 2011 at 11:09 pm
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    [..YouTube..] A lot of haters on here…what’s the point? Does it make you feel??? better about your mundane lives?

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  • October 24, 2011 at 11:09 pm
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    [..YouTube..] A lot of haters on here…what’s the point? Does it make you feel better??? about your mundane lives?

    Reply
  • October 24, 2011 at 11:09 pm
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    A lot of haters on here…what’s the point? Does it make you feel better about your mundane lives?

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  • October 25, 2011 at 8:08 am
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    [..YouTube..] Thanks for your comments. It’s unfortunate that people live with negativity in their lives.

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  • October 25, 2011 at 8:08 am
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    [..YouTube..] Thanks for your comments. ??? It’s unfortunate that people live with negativity in their lives.

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  • October 25, 2011 at 8:08 am
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    [..YouTube..] Thanks for your??? comments. It’s unfortunate that people live with negativity in their lives.

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  • October 25, 2011 at 8:08 am
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    [..YouTube..] Thanks??? for your comments. It’s unfortunate that people live with negativity in their lives.

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  • October 25, 2011 at 8:08 am
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    [..YouTube..] Thanks for your comments. It’s unfortunate that people??? live with negativity in their lives.

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  • October 25, 2011 at 8:08 am
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    Thanks for your comments. It’s unfortunate that people live with negativity in their lives.

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  • November 25, 2011 at 8:27 pm
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    Bartending like this is why I drink at home.

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  • November 25, 2011 at 8:30 pm
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    [..YouTube..] @BixTheWonderDog You probably drink at home because your too cheap to buy drinks at a bar.

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  • November 25, 2011 at 8:30 pm
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    [..YouTube..] @BixTheWonderDog You probably drink at home??? because your too cheap to buy drinks at a bar.

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  • November 25, 2011 at 8:30 pm
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    [..YouTube..] @BixTheWonderDog You probably drink at home because your too cheap to??? buy drinks at a bar.

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  • November 25, 2011 at 8:30 pm
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    [..YouTube..] @BixTheWonderDog You??? probably drink at home because your too cheap to buy drinks at a bar.

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  • November 25, 2011 at 8:30 pm
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    [..YouTube..] @BixTheWonderDog You probably drink at home because your too cheap to buy??? drinks at a bar.

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  • November 25, 2011 at 8:30 pm
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    [..YouTube..] You probably drink at home because your too cheap to buy drinks at a bar.

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  • November 25, 2011 at 8:30 pm
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    You probably drink at home because your too cheap to buy drinks at a bar.

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  • November 25, 2011 at 9:21 pm
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    [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

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  • November 25, 2011 at 9:21 pm
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    [..YouTube..] @jtiano Let’s see,??? how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

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  • November 25, 2011 at 9:21 pm
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    [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of??? citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

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  • November 25, 2011 at 9:21 pm
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    [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to??? charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

    Reply
  • November 25, 2011 at 9:21 pm
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    [..YouTube..] @jtiano Let’s see, how much do you teach your “bartenders” to charge for one ounce of??? Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

    Reply
  • November 25, 2011 at 9:21 pm
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    [..YouTube..] Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

    Reply
  • November 25, 2011 at 9:21 pm
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    Let’s see, how much do you teach your “bartenders” to charge for one ounce of Seagram’s 7 with two ounces of citric acid / high fructose corn syrup / green no 5, jiggled slightly? (and that’s you’re too cheap)

    Reply
  • December 15, 2011 at 3:54 am
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    [..YouTube..] This guy is an idiot. Vodka sour might as well be turned into a lemon drop martini. Sour mix should always be chilled… and not lime green. It looks like he used the Finest Call Sour Apple Martini Mix or Lime Juice. And Seagram’s 7 shouldn’t be mixed with sour unless you want to make someone regret that they ordered a whiskey sour.

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  • December 15, 2011 at 3:54 am
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    This guy is an idiot. Vodka sour might as well be turned into a lemon drop martini. Sour mix should always be chilled… and not lime green. It looks like he used the Finest Call Sour Apple Martini Mix or Lime Juice. And Seagram’s 7 shouldn’t be mixed with sour unless you want to make someone regret that they ordered a whiskey sour.

    Reply
  • December 15, 2011 at 8:37 am
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    [..YouTube..] Another comment from a jerk that doesn’t know anything about mixology.

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  • December 15, 2011 at 8:37 am
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    Another comment from a jerk that doesn’t know anything about mixology.

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  • December 15, 2011 at 11:52 pm
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    [..YouTube..] wow at no point does he say their is only one way to make a drink he is giving out a recipe for people who don’t know how to make this drink. Like many things in life you can tweak it to your personal preference but don’t call the man names because his way is not yours.

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  • December 15, 2011 at 11:52 pm
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    wow at no point does he say their is only one way to make a drink he is giving out a recipe for people who don’t know how to make this drink. Like many things in life you can tweak it to your personal preference but don’t call the man names because his way is not yours.

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  • December 15, 2011 at 11:54 pm
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    [..YouTube..] @lcspies You missed something its american your already on the internet just look it up… not trying to be a dick just sayin.

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  • December 15, 2011 at 11:54 pm
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    [..YouTube..] You missed something its american your already on the internet just look it up… not trying to be a dick just sayin.

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  • December 15, 2011 at 11:54 pm
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    You missed something its american your already on the internet just look it up… not trying to be a dick just sayin.

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  • December 16, 2011 at 8:03 am
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    [..YouTube..] @kenc12 Thanks for your comments. There are many variations of drink recipes and this is only one of them that explains the basics of how to make a sour. Drink recipes are like food recipes. How many different ways are there to make an Italian red sauce?

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  • December 16, 2011 at 8:03 am
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    [..YouTube..] Thanks for your comments. There are many variations of drink recipes and this is only one of them that explains the basics of how to make a sour. Drink recipes are like food recipes. How many different ways are there to make an Italian red sauce?

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  • December 16, 2011 at 8:03 am
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    Thanks for your comments. There are many variations of drink recipes and this is only one of them that explains the basics of how to make a sour. Drink recipes are like food recipes. How many different ways are there to make an Italian red sauce?

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  • July 19, 2012 at 10:31 am
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    Whiskey, fresh lemon juice, sugar syrup. Optional extras are Angostura bitters and egg whitesThat’s how a whiskey sour is supposed to be made, not with shitty, artificial sourmix

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  • July 19, 2012 at 12:35 pm
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    Maybe in your home bar but not in 99.9% of establishments that serve the drink.

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  • August 2, 2012 at 2:01 am
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    I’m sure this is how all the best bars in Cancun do it.

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  • September 20, 2012 at 3:01 pm
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    If that is all you have give it a whirl, I am sure it would taste alright. It will also help your hang over with some electrolytes.

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