Rum | American Bartending School

Hawaiian Punch

HAWAIIAN PUNCH Cooler, blend or shake oz Rum oz Southern Comfort oz Amaretto 1 oz orange juice 1 oz pineapple

HOT BUTTER RUM Coffee mug 1 teaspoon of Rum batter 1 oz Rum Fill with hot water Top with whipped

MIAMI ICE TEA oz Vodka oz Gin oz Rum, oz Triple Sec shake Fill with orange juice and 7 up

LONG BEACH ICED TEA oz Vodka oz Gin oz Rum oz Triple Sec Fill with half cranberry juice and 7UP

oz Rum oz Triple Sec oz Creme de almond oz Dark Rum floated on top 1 oz each of sweet/sour,

SCORPION 1 oz Rum oz Brandy Dash Orgeat Syrup 1 oz each of orange juice and sweet/sour

QUAALUDE Jamaican oz Rum oz Bailey’s Irish Cream oz Kahlua oz Amaretto oz Frangelico build

TOM AND JERRY Coffee mug 1 teaspoon of Tom & Jerry batter 1 oz Rum and Brandy Fill with hot

1 oz Rum Fill with coke Garnish with lime wedge build A fancy name for a rum and coke

THREE WISE MAN oz Crown Royal oz Jagermister oz Rum layer A shot for whiskey drinkers