Mojito

August 25, 2009January 19, 2023 admin-bartending Rum

Mojito
Collins Cocktail Glass
oz sugar
Several Mint leaves mashed
1 oz Rum
1 0z. sweet & sour mix
Splash of club soda
build
Lime squeeze garnish

An old favorite that has become a modern classic.

← Dry Manhattan
Gin and Tonic →

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The job description of a bartender is to mix and serve drinks and alcoholic beverages to the customers and patrons of the bar. It is the job of a bartender to know all there is to know about the beer, spirit and wine varieties and how to serve each of them. A bartender must also have the knowledge of making, mixing, and serving techniques such as shaking, muddling, stirring, and pouring.

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