One thought on “Martini Gin

  • November 16, 2009 at 9:41 am
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    The act of chilling the glass “coated with Vermouth” with ice and water swirrelled then dumped, totally cleaned ALL the Vermouth out of the glass. The Vermouth was totally wasted!!! By placing ALL items (Gin/Vodka, glasses, etc.) in the freezer (you can store all alcohols there, they will not freeze~~~anti-freeze) you can for
    go all that extra labor. Just put the ingrediants in the frozen glass~~add olive~~~DONE All that crap was done well before freezers, modernize yourself. Don’t waste time, labor, and product!!

    Richard

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