172 thoughts on “Bloody Mary Cocktail Drink Recipe

  • October 31, 2007 at 10:18 am
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    [..YouTube..] My Recipe:Fill tall glass with ice.Add 1 – 2 shots of Vodka.Add a few dashes of Lea and Perins.(worcestershire sauce)Add a couple of dashes of Tabasco.Add Some pepper.Add an pinch of Salt.Add half a shot of lemon juice.Top up with tomato juice.Get another glass and “Roll” the drince back and forth between the two glasses.(stops getting too much air in the tomato juice which meakes it horrible)Top off with more pepper.Garnish with a celery stick.

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  • October 31, 2007 at 11:18 am
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    [..YouTube..] My Recipe:

    Fill tall glass with ice.
    Add 1 – 2 shots of Vodka.
    Add a few dashes of Lea and Perins.(worcestershire sauce)
    Add a couple of dashes of Tabasco.
    Add Some pepper.
    Add an pinch of Salt.
    Add half a shot of lemon juice.
    Top up with tomato juice.
    Get another glass and “Roll” the drince back and forth between the two glasses.
    (stops getting too much air in the tomato juice which meakes it horrible)
    Top off with more pepper.
    Garnish with a celery stick.

    Reply
  • January 13, 2008 at 11:23 pm
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    [..YouTube..] yea i work at a resturant where there’s a bar, and it’s alot easier to use pre-mixed things like that but i understand where ur coming from too.

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  • May 9, 2008 at 7:00 pm
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    [..YouTube..] Great video, but you probably should have mentioned that the Bloody Mary has many variants and that this drink is just one.

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  • May 15, 2008 at 6:34 am
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    [..YouTube..] I do my own bloody mary mix as a batch and this is what I put in itWorcestershire sauceLime juicecelary saltpepperhorseradish (much better to spice up your bloody mary mix with)tobascoTomato juiceV8 juice (gives the drink more depth)and shake your batch.

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  • May 15, 2008 at 7:34 am
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    [..YouTube..] I do my own bloody mary mix as a batch and this is what I put in it
    Worcestershire sauce
    Lime juice
    celary salt
    pepper
    horseradish (much better to spice up your bloody mary mix with)
    tobasco
    Tomato juice
    V8 juice (gives the drink more depth)
    and shake your batch.

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  • May 15, 2008 at 9:11 pm
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    [..YouTube..] I like to add a dash of maggi or any beef concentrate like it

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  • December 11, 2008 at 12:05 am
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    [..YouTube..] That is a wicked recipe! Finally, none of this pre-mixer shit!! Thank you!

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  • December 20, 2008 at 2:32 am
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    [..YouTube..] WHAT! That was a weak Bloody Mary, not enough lemon juice, not enough condiments and garnishes. Basic recipe here folks. Props for mentioning??? the virgin mary though.

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  • December 20, 2008 at 2:32 am
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    [..YouTube..] WHAT! That was a weak Bloody Mary, not enough lemon juice, not enough condiments and garnishes. Basic recipe here folks. Props for mentioning the virgin mary though.???

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  • December 20, 2008 at 2:32 am
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    [..YouTube..] WHAT! That was a weak Bloody Mary, not enough lemon juice, not enough condiments and garnishes. Basic recipe here folks. Props for mentioning the??? virgin mary though.

    Reply
  • December 20, 2008 at 2:32 am
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    [..YouTube..] WHAT! That was a weak Bloody Mary, not enough lemon juice, not enough??? condiments and garnishes. Basic recipe here folks. Props for mentioning the virgin mary though.

    Reply
  • December 20, 2008 at 3:32 am
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    WHAT! That was a weak Bloody Mary, not enough lemon juice, not enough condiments and garnishes. Basic recipe here folks. Props for mentioning the virgin mary though.

    Reply
  • December 20, 2008 at 3:32 am
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    [..YouTube..] WHAT! That was a weak Bloody Mary, not enough lemon juice, not enough condiments and garnishes. Basic recipe here folks. Props for mentioning the virgin mary though.

    Reply
  • April 12, 2009 at 1:22 am
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    [..YouTube..] what a rap video. who the hell uses pre mixed??? mix! its all about the freshness. jesus! 1.5 shot of vodka, 1 shot of lemon, some cucumber and basil muddled, 100ml of tomato juie few dashes of tobasco and lea n perrins. roll it in a shaker n serve in a highball. it aint hard!

    Reply
  • April 12, 2009 at 1:22 am
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    [..YouTube..] what a rap video. who the hell uses pre mixed mix! its all about the freshness. jesus! 1.5 shot of vodka, 1 shot of lemon, some cucumber and basil muddled, 100ml of??? tomato juie few dashes of tobasco and lea n perrins. roll it in a shaker n serve in a highball. it aint hard!

    Reply
  • April 12, 2009 at 1:22 am
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    [..YouTube..] what a rap video. who the hell uses pre mixed mix! its all about the freshness. jesus! 1.5 shot of??? vodka, 1 shot of lemon, some cucumber and basil muddled, 100ml of tomato juie few dashes of tobasco and lea n perrins. roll it in a shaker n serve in a highball. it aint hard!

    Reply
  • April 12, 2009 at 1:22 am
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    [..YouTube..] what a rap video. who the hell uses pre mixed mix! its all about the freshness. jesus! 1.5 shot of vodka, 1 shot of lemon, some cucumber and basil muddled, 100ml of tomato juie??? few dashes of tobasco and lea n perrins. roll it in a shaker n serve in a highball. it aint hard!

    Reply
  • April 12, 2009 at 2:22 am
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    what a rap video. who the hell uses pre mixed mix! its all about the freshness. jesus! 1.5 shot of vodka, 1 shot of lemon, some cucumber and basil muddled, 100ml of tomato juie few dashes of tobasco and lea n perrins. roll it in a shaker n serve in a highball. it aint hard!

    Reply
  • April 12, 2009 at 2:22 am
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    [..YouTube..] what a rap video. who the hell uses pre mixed mix! its all about the freshness. jesus! 1.5 shot of vodka, 1 shot of lemon, some cucumber and basil muddled, 100ml of tomato juie few dashes of tobasco and lea n perrins. roll it in a shaker n serve in a highball. it aint hard!

    Reply
  • April 25, 2009 at 1:54 am
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    [..YouTube..] “worcester” is pronounced “wuster”???

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  • April 25, 2009 at 1:54 am
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    [..YouTube..] “worcester” is??? pronounced “wuster”

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  • April 25, 2009 at 1:54 am
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    [..YouTube..] “worcester”??? is pronounced “wuster”

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  • April 25, 2009 at 1:54 am
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    “worcester” is pronounced “wuster”

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  • July 14, 2009 at 4:06 pm
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    Ceasars are better 🙂

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  • September 4, 2009 at 7:05 pm
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    [..YouTube..] Aint no right??? or wrong way to make a bloody mary…y’all need to lighten up and celebrate the differences….Theres as many way s to make a bloody mary as there are guys makin em…Listen to TheOldDude…He knows!

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  • September 4, 2009 at 7:05 pm
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    [..YouTube..] Aint no right or wrong way to make a bloody mary…y’all need to lighten up and celebrate the differences….Theres as many way s to make a bloody??? mary as there are guys makin em…Listen to TheOldDude…He knows!

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  • September 4, 2009 at 7:05 pm
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    [..YouTube..] Aint no right or wrong way to make a bloody mary…y’all need to lighten up and??? celebrate the differences….Theres as many way s to make a bloody mary as there are guys makin em…Listen to TheOldDude…He knows!

    Reply
  • September 4, 2009 at 7:05 pm
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    [..YouTube..] Aint no right or wrong way to make a bloody mary…y’all need to lighten up and celebrate the differences….Theres as many way s to make a bloody mary as there are guys makin??? em…Listen to TheOldDude…He knows!

    Reply
  • September 4, 2009 at 7:05 pm
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    Aint no right or wrong way to make a bloody mary…y’all need to lighten up and celebrate the differences….Theres as many way s to make a bloody mary as there are guys makin em…Listen to TheOldDude…He knows!

    Reply
  • September 4, 2009 at 8:05 pm
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    Aint no right or wrong way to make a bloody mary…y’all need to lighten up and celebrate the differences….Theres as many way s to make a bloody mary as there are guys makin em…Listen to TheOldDude…He knows!

    Reply
  • September 4, 2009 at 8:05 pm
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    [..YouTube..] Aint no right or wrong way to make a bloody mary…y’all need to lighten up and celebrate the differences….Theres as many way s to make a bloody mary as there are guys makin em…Listen to TheOldDude…He knows!

    Reply
  • June 19, 2010 at 9:31 pm
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    [..YouTube..] What can you substitute worcestershire sauce with???? I am vegetarian. I don’t want anything to do with anchovies.

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  • June 19, 2010 at 9:31 pm
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    [..YouTube..] What can you??? substitute worcestershire sauce with? I am vegetarian. I don’t want anything to do with anchovies.

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  • June 19, 2010 at 9:31 pm
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    [..YouTube..] What can you substitute worcestershire sauce with? I am vegetarian. I don’t want anything to do with anchovies. ???

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  • June 19, 2010 at 9:31 pm
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    [..YouTube..] What can you substitute worcestershire sauce with? I am vegetarian. I don’t want anything to??? do with anchovies.

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  • June 19, 2010 at 9:31 pm
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    What can you substitute worcestershire sauce with? I am vegetarian. I don’t want anything to do with anchovies.

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  • June 19, 2010 at 10:31 pm
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    [..YouTube..] What can you substitute worcestershire sauce with? I am vegetarian. I don’t want anything to do with anchovies.

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  • July 17, 2010 at 5:37 pm
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    [..YouTube..] what a dipshit… Bloody mary = Vodka + Bloody Mary Mix ha ha ha

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  • July 17, 2010 at 5:37 pm
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    [..YouTube..] what??? a dipshit… Bloody mary = Vodka + Bloody Mary Mix ha ha ha

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  • July 17, 2010 at 5:37 pm
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    [..YouTube..] what a dipshit… Bloody mary = Vodka + Bloody Mary Mix ha ha??? ha

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  • July 17, 2010 at 5:37 pm
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    [..YouTube..] what a dipshit… Bloody mary??? = Vodka + Bloody Mary Mix ha ha ha

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  • July 17, 2010 at 5:37 pm
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    [..YouTube..] what a dipshit… Bloody mary = Vodka + Bloody Mary Mix ??? ha ha ha

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  • July 17, 2010 at 5:37 pm
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    what a dipshit… Bloody mary = Vodka + Bloody Mary Mix ha ha ha

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  • September 25, 2010 at 7:58 am
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    [..YouTube..] straight numnutt, Bloody Mary mix? …FUCK OFF! Hangover drink?!….Beer or a shot of ANYTHING in the morning works MUCH better….what a fucking pile of shit…bartender my ass.

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  • September 25, 2010 at 7:58 am
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    [..YouTube..] straight numnutt, Bloody??? Mary mix? …FUCK OFF! Hangover drink?!….Beer or a shot of ANYTHING in the morning works MUCH better….what a fucking pile of shit…bartender my ass.

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  • September 25, 2010 at 7:58 am
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    [..YouTube..] straight numnutt, Bloody Mary??? mix? …FUCK OFF! Hangover drink?!….Beer or a shot of ANYTHING in the morning works MUCH better….what a fucking pile of shit…bartender my ass.

    Reply
  • September 25, 2010 at 7:58 am
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    [..YouTube..] straight numnutt, Bloody Mary mix? …FUCK OFF! Hangover drink?!….Beer??? or a shot of ANYTHING in the morning works MUCH better….what a fucking pile of shit…bartender my ass.

    Reply
  • September 25, 2010 at 7:58 am
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    straight numnutt, Bloody Mary mix? …FUCK OFF! Hangover drink?!….Beer or a shot of ANYTHING in the morning works MUCH better….what a fucking pile of shit…bartender my ass.

    Reply
  • November 7, 2010 at 4:09 am
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    [..YouTube..] this is NOT a bloody mary!to do it right use:1/3 vodka (5cl)2/3 REAL tomato juice (10cl)2cl lemon juicespice it with a dash worcestershiresauce and a dash tabascofinally use a pinch of salt and pepperuse a highball glass and garnish with a lemon wedge. Additional it is common to put a celery stick a side.sorry about my english, but this is how we mix a bloody mary in europe.

    Reply
  • November 7, 2010 at 4:09 am
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    [..YouTube..] this is NOT a bloody mary!to do it right use:1/3 vodka (5cl)2/3 REAL tomato juice (10cl)2cl lemon juicespice it with a dash worcestershiresauce and a dash tabascofinally use a pinch of salt and pepperuse a highball glass and garnish with a lemon wedge. Additional it is common to put a celery stick a side.sorry about my english, but this??? is how we mix a bloody mary in europe.

    Reply
  • November 7, 2010 at 4:09 am
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    [..YouTube..] this is NOT a bloody mary!to do it right use:1/3 vodka (5cl)2/3 REAL tomato juice (10cl)2cl lemon juicespice it with a dash worcestershiresauce and??? a dash tabascofinally use a pinch of salt and pepperuse a highball glass and garnish with a lemon wedge. Additional it is common to put a celery stick a side.sorry about my english, but this is how we mix a bloody mary in europe.

    Reply
  • November 7, 2010 at 4:09 am
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    [..YouTube..] this is NOT a bloody mary!to do it right use:1/3 vodka (5cl)2/3 REAL tomato juice (10cl)2cl lemon juicespice it with a dash worcestershiresauce and a dash tabascofinally use a pinch of salt and pepperuse a highball glass and garnish with a lemon wedge. Additional it is common to put a celery stick a side.sorry about my english, but this is how we mix a bloody mary??? in europe.

    Reply
  • November 7, 2010 at 4:09 am
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    this is NOT a bloody mary!to do it right use:1/3 vodka (5cl)2/3 REAL tomato juice (10cl)2cl lemon juicespice it with a dash worcestershiresauce and a dash tabascofinally use a pinch of salt and pepperuse a highball glass and garnish with a lemon wedge. Additional it is common to put a celery stick a side.sorry about my english, but this is how we mix a bloody mary in europe.

    Reply
  • November 24, 2010 at 5:13 pm
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    I don’t wana drink ever

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  • December 9, 2010 at 4:07 pm
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    [..YouTube..] In my opinion anybody who adds Worcestershire sauce and pepper to their Bloody Mary recipe is bordering too close to making it into a Caesar. All a Bloody Mary is, is a salt-rimmed glass filled with ice, 1 shot of vodka, tomato juice, a dash of tabasco sauce, and a lemon garnish. A Caesar is a celery-salt-rimmed glass filled with ice, 1 shot of vodka, clamato juice, a dash of Worcestershire, a dash of tabasco, and a lime garnish. SIMPLE

    Reply
  • December 9, 2010 at 4:07 pm
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    [..YouTube..] In my opinion anybody who adds Worcestershire sauce and pepper to their Bloody Mary recipe is bordering too close to making it??? into a Caesar. All a Bloody Mary is, is a salt-rimmed glass filled with ice, 1 shot of vodka, tomato juice, a dash of tabasco sauce, and a lemon garnish. A Caesar is a celery-salt-rimmed glass filled with ice, 1 shot of vodka, clamato juice, a dash of Worcestershire, a dash of tabasco, and a lime garnish. SIMPLE

    Reply
  • December 9, 2010 at 4:07 pm
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    [..YouTube..] In my opinion anybody who adds Worcestershire sauce and pepper to their Bloody Mary recipe is bordering too??? close to making it into a Caesar. All a Bloody Mary is, is a salt-rimmed glass filled with ice, 1 shot of vodka, tomato juice, a dash of tabasco sauce, and a lemon garnish. A Caesar is a celery-salt-rimmed glass filled with ice, 1 shot of vodka, clamato juice, a dash of Worcestershire, a dash of tabasco, and a lime garnish. SIMPLE

    Reply
  • December 9, 2010 at 4:07 pm
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    [..YouTube..] In my opinion anybody who adds Worcestershire sauce and pepper to their Bloody Mary recipe is bordering too close to making it into a Caesar. All a Bloody Mary is, is a salt-rimmed glass filled with ice, 1 shot of vodka, tomato juice, a dash of tabasco sauce, and a lemon garnish. A Caesar is a celery-salt-rimmed glass filled with ice, 1 shot of vodka, clamato juice, a dash of Worcestershire, a dash of tabasco, and a lime garnish.??? SIMPLE

    Reply
  • December 9, 2010 at 4:07 pm
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    [..YouTube..] In my opinion??? anybody who adds Worcestershire sauce and pepper to their Bloody Mary recipe is bordering too close to making it into a Caesar. All a Bloody Mary is, is a salt-rimmed glass filled with ice, 1 shot of vodka, tomato juice, a dash of tabasco sauce, and a lemon garnish. A Caesar is a celery-salt-rimmed glass filled with ice, 1 shot of vodka, clamato juice, a dash of Worcestershire, a dash of tabasco, and a lime garnish. SIMPLE

    Reply
  • December 9, 2010 at 4:07 pm
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    In my opinion anybody who adds Worcestershire sauce and pepper to their Bloody Mary recipe is bordering too close to making it into a Caesar. All a Bloody Mary is, is a salt-rimmed glass filled with ice, 1 shot of vodka, tomato juice, a dash of tabasco sauce, and a lemon garnish. A Caesar is a celery-salt-rimmed glass filled with ice, 1 shot of vodka, clamato juice, a dash of Worcestershire, a dash of tabasco, and a lime garnish. SIMPLE

    Reply
  • January 9, 2011 at 10:47 am
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    [..YouTube..] Guys he’s joking. It’s all a post-modern performance piece on how commercialized, watered down, and shitty our lives have become thanks to the convenience of things like “bloody mary mix.”

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  • January 9, 2011 at 10:47 am
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    [..YouTube..] Guys he’s??? joking. It’s all a post-modern performance piece on how commercialized, watered down, and shitty our lives have become thanks to the convenience of things like “bloody mary mix.”

    Reply
  • January 9, 2011 at 10:47 am
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    [..YouTube..] Guys he’s joking. It’s all a post-modern performance piece on how commercialized, watered down, and??? shitty our lives have become thanks to the convenience of things like “bloody mary mix.”

    Reply
  • January 9, 2011 at 10:47 am
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    [..YouTube..] Guys he’s joking. It’s all a post-modern performance piece on how commercialized, watered down, and shitty our lives have become thanks to the convenience of things??? like “bloody mary mix.”

    Reply
  • January 9, 2011 at 10:47 am
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    Guys he’s joking. It’s all a post-modern performance piece on how commercialized, watered down, and shitty our lives have become thanks to the convenience of things like “bloody mary mix.”

    Reply
  • January 28, 2011 at 3:01 am
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    [..YouTube..] You can even add a bit of freshly grated horseradish. It gives quite a kick.

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  • January 28, 2011 at 3:01 am
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    [..YouTube..] You can??? even add a bit of freshly grated horseradish. It gives quite a kick.

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  • January 28, 2011 at 3:01 am
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    [..YouTube..] You can even add??? a bit of freshly grated horseradish. It gives quite a kick.

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  • January 28, 2011 at 3:01 am
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    [..YouTube..] You can even add a bit of freshly grated horseradish. It gives??? quite a kick.

    Reply
  • January 28, 2011 at 3:01 am
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    [..YouTube..] You can even add a bit of freshly grated??? horseradish. It gives quite a kick.

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  • January 28, 2011 at 3:01 am
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    You can even add a bit of freshly grated horseradish. It gives quite a kick.

    Reply
  • February 1, 2011 at 7:15 pm
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    [..YouTube..] I would never drink in his bar, its all bloody mary, mojito and sour magarita mix!

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  • February 1, 2011 at 7:15 pm
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    [..YouTube..] I would??? never drink in his bar, its all bloody mary, mojito and sour magarita mix!

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  • February 1, 2011 at 7:15 pm
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    [..YouTube..] I would never drink??? in his bar, its all bloody mary, mojito and sour magarita mix!

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  • February 1, 2011 at 7:15 pm
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    [..YouTube..] I would never drink in his bar, its all bloody mary, mojito??? and sour magarita mix!

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  • February 1, 2011 at 7:15 pm
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    [..YouTube..] I would never drink in his bar, its all bloody mary, mojito and sour??? magarita mix!

    Reply
  • February 1, 2011 at 7:15 pm
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    I would never drink in his bar, its all bloody mary, mojito and sour magarita mix!

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  • May 21, 2011 at 9:32 am
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    [..YouTube..] “Commercial Blood Mary mix” I’ve seen it all now; how difficult is it to use tomato juice and add condiments to taste?

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  • May 21, 2011 at 9:32 am
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    [..YouTube..] “Commercial Blood Mary mix” I’ve seen it all now; how difficult is it to use tomato juice and??? add condiments to taste?

    Reply
  • May 21, 2011 at 9:32 am
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    [..YouTube..] “Commercial Blood Mary mix” I’ve seen it all now; how difficult is it to use tomato juice and add??? condiments to taste?

    Reply
  • May 21, 2011 at 9:32 am
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    [..YouTube..] “Commercial Blood Mary mix” I’ve seen it all now; how difficult is it??? to use tomato juice and add condiments to taste?

    Reply
  • May 21, 2011 at 9:32 am
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    [..YouTube..] “Commercial Blood Mary mix” I’ve seen it all now; how difficult is it to use tomato juice and add condiments to taste????

    Reply
  • May 21, 2011 at 9:32 am
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    “Commercial Blood Mary mix” I’ve seen it all now; how difficult is it to use tomato juice and add condiments to taste?

    Reply
  • August 11, 2011 at 12:52 am
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    [..YouTube..] Funk this sheet. Good bloody has tomato or V8 and good stuff, horseradish, lime or lemon, worcestershire sauce, tabasco, salt pepa, and celery. Pickled green bean or okras. Do it right. I drink this guy’s style of bloodys when I am on a plane though.

    Reply
  • August 11, 2011 at 12:52 am
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    [..YouTube..] Funk this sheet. Good bloody has tomato or V8 and good stuff, horseradish, lime or lemon, worcestershire sauce, tabasco, salt pepa, and celery. Pickled green bean or okras. Do it right. I drink??? this guy’s style of bloodys when I am on a plane though.

    Reply
  • August 11, 2011 at 12:52 am
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    [..YouTube..] Funk this sheet. Good bloody has tomato or V8 and good stuff, horseradish, lime or lemon, worcestershire sauce, tabasco,??? salt pepa, and celery. Pickled green bean or okras. Do it right. I drink this guy’s style of bloodys when I am on a plane though.

    Reply
  • August 11, 2011 at 12:52 am
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    [..YouTube..] Funk this sheet. Good bloody has tomato or??? V8 and good stuff, horseradish, lime or lemon, worcestershire sauce, tabasco, salt pepa, and celery. Pickled green bean or okras. Do it right. I drink this guy’s style of bloodys when I am on a plane though.

    Reply
  • August 11, 2011 at 12:52 am
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    [..YouTube..] Funk this sheet. Good bloody has tomato or V8 and good stuff, horseradish, lime??? or lemon, worcestershire sauce, tabasco, salt pepa, and celery. Pickled green bean or okras. Do it right. I drink this guy’s style of bloodys when I am on a plane though.

    Reply
  • August 11, 2011 at 12:52 am
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    Funk this sheet. Good bloody has tomato or V8 and good stuff, horseradish, lime or lemon, worcestershire sauce, tabasco, salt pepa, and celery. Pickled green bean or okras. Do it right. I drink this guy’s style of bloodys when I am on a plane though.

    Reply
  • August 11, 2011 at 7:58 am
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    This is the simple version.

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  • August 23, 2011 at 6:18 pm
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    [..YouTube..] Bloody Mary:1 shot vodka2 drips Worcestershire sauce1 tsp lemon OR lime juice1 tsp black pepper1 tsp Tabasco1 tsp celery salt1 tbsp ground horseradish (optional)1.5-2 cups tomato juicePour all ingredients over ice, then, in another mixing glass, pour drink back and forth a couple of times, to mix.Serve in highball, tumbler, or pint glass and garnish with celery stalk and toothpick-skewered olives. lemon or lime wedge and celery salt rimmed glass are optional, but very neat looking.

    Reply
  • August 23, 2011 at 6:18 pm
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    [..YouTube..] Bloody Mary:1 shot vodka2 drips Worcestershire sauce1 tsp lemon OR lime juice1 tsp black pepper1 tsp Tabasco1 tsp celery salt1 tbsp ground horseradish (optional)1.5-2 cups tomato juicePour all ingredients over ice, then, in another mixing glass, pour drink back and forth a couple of times, to mix.Serve in highball, tumbler, or pint glass and garnish with celery stalk and toothpick-skewered olives. lemon or lime wedge and celery salt rimmed glass are optional, but very??? neat looking.

    Reply
  • August 23, 2011 at 6:18 pm
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    [..YouTube..] Bloody Mary:1 shot vodka2 drips Worcestershire sauce1 tsp lemon OR lime juice1 tsp black pepper1 tsp Tabasco1 tsp celery salt1 tbsp ground horseradish (optional)1.5-2 cups tomato juicePour all ingredients over ice, then, in another mixing glass, pour drink back and forth a couple of times, to mix.Serve in??? highball, tumbler, or pint glass and garnish with celery stalk and toothpick-skewered olives. lemon or lime wedge and celery salt rimmed glass are optional, but very neat looking.

    Reply
  • August 23, 2011 at 6:18 pm
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    [..YouTube..] Bloody Mary:1 shot vodka2 drips Worcestershire sauce1 tsp lemon OR lime juice1 tsp black pepper1 tsp Tabasco1 tsp celery salt1 tbsp ground horseradish (optional)1.5-2 cups tomato juicePour all ingredients over ice, then, in another mixing glass, pour drink back and forth a couple of times, to mix.Serve in highball, tumbler, or pint glass and garnish with celery stalk and toothpick-skewered olives. lemon or lime wedge and celery salt rimmed glass are??? optional, but very neat looking.

    Reply
  • August 23, 2011 at 6:18 pm
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    [..YouTube..] Bloody Mary:1 shot vodka2 drips Worcestershire sauce1 tsp lemon OR lime juice1 tsp black pepper1 tsp Tabasco1 tsp celery salt1 tbsp ground horseradish (optional)1.5-2 cups tomato juicePour all ingredients over ice, then, in another mixing glass, pour drink back and forth a couple of times, to mix.Serve in highball, tumbler, or pint glass and garnish with celery stalk and toothpick-skewered olives. lemon or lime??? wedge and celery salt rimmed glass are optional, but very neat looking.

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  • August 23, 2011 at 6:18 pm
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    Bloody Mary:1 shot vodka2 drips Worcestershire sauce1 tsp lemon OR lime juice1 tsp black pepper1 tsp Tabasco1 tsp celery salt1 tbsp ground horseradish (optional)1.5-2 cups tomato juicePour all ingredients over ice, then, in another mixing glass, pour drink back and forth a couple of times, to mix.Serve in highball, tumbler, or pint glass and garnish with celery stalk and toothpick-skewered olives. lemon or lime wedge and celery salt rimmed glass are optional, but very neat looking.

    Reply
  • August 23, 2011 at 6:32 pm
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    [..YouTube..] @lordmagicpants Great recipe. This is similar to the way they were first made. Most bartenders don’t want to take the time to do it the classic way. Premixes are fast and cheap.

    Reply
  • August 23, 2011 at 6:32 pm
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    [..YouTube..] @lordmagicpants Great recipe. This is similar to the way they were first made. Most bartenders don’t want to take the time to do it the??? classic way. Premixes are fast and cheap.

    Reply
  • August 23, 2011 at 6:32 pm
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    [..YouTube..] @lordmagicpants Great recipe. This is similar to the way they were first made. Most??? bartenders don’t want to take the time to do it the classic way. Premixes are fast and cheap.

    Reply
  • August 23, 2011 at 6:32 pm
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    [..YouTube..] @lordmagicpants Great recipe. This is similar to the way they were first made. Most bartenders don’t want to take the time to do it the classic??? way. Premixes are fast and cheap.

    Reply
  • August 23, 2011 at 6:32 pm
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    [..YouTube..] @lordmagicpants Great recipe. This is similar to the way they were first made. Most bartenders don’t want to take the time to do it the classic way. Premixes are fast??? and cheap.

    Reply
  • August 23, 2011 at 6:32 pm
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    [..YouTube..] Great recipe. This is similar to the way they were first made. Most bartenders don’t want to take the time to do it the classic way. Premixes are fast and cheap.

    Reply
  • August 23, 2011 at 6:32 pm
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    Great recipe. This is similar to the way they were first made. Most bartenders don’t want to take the time to do it the classic way. Premixes are fast and cheap.

    Reply
  • October 24, 2011 at 3:02 pm
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    [..YouTube..] @jtiano The problem is it’s unclear if you’re saying that like it’s a good thing or a bad thing. The way you strung those words together, it certainly seems like something anyone in their right mind would say. But you actually are rooting for the “fast and cheap” part, aren’t you?

    Reply
  • October 24, 2011 at 3:02 pm
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    [..YouTube..] @jtiano??? The problem is it’s unclear if you’re saying that like it’s a good thing or a bad thing. The way you strung those words together, it certainly seems like something anyone in their right mind would say. But you actually are rooting for the “fast and cheap” part, aren’t you?

    Reply
  • October 24, 2011 at 3:02 pm
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    [..YouTube..] @jtiano The problem is it’s unclear if you’re saying that like it’s a good thing or a bad thing. The way you strung those words together, it certainly seems like something anyone in their right mind would say. But??? you actually are rooting for the “fast and cheap” part, aren’t you?

    Reply
  • October 24, 2011 at 3:02 pm
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    [..YouTube..] @jtiano The problem is it’s unclear if you’re saying that like it’s a good thing or a bad??? thing. The way you strung those words together, it certainly seems like something anyone in their right mind would say. But you actually are rooting for the “fast and cheap” part, aren’t you?

    Reply
  • October 24, 2011 at 3:02 pm
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    [..YouTube..] The problem is it’s unclear if you’re saying that like it’s a good thing or a bad thing. The way you strung those words together, it certainly seems like something anyone in their right mind would say. But you actually are rooting for the “fast and cheap” part, aren’t you?

    Reply
  • October 24, 2011 at 3:02 pm
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    The problem is it’s unclear if you’re saying that like it’s a good thing or a bad thing. The way you strung those words together, it certainly seems like something anyone in their right mind would say. But you actually are rooting for the “fast and cheap” part, aren’t you?

    Reply
  • October 24, 2011 at 3:05 pm
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    [..YouTube..] @NoNewScreenNames The best drinks always taste better when made with fresh ingredients. Most bars use per-mixes for speed and convenience.

    Reply
  • October 24, 2011 at 3:05 pm
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    [..YouTube..] @NoNewScreenNames The best drinks always taste??? better when made with fresh ingredients. Most bars use per-mixes for speed and convenience.

    Reply
  • October 24, 2011 at 3:05 pm
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    [..YouTube..] @NoNewScreenNames The best drinks always taste better when made with fresh??? ingredients. Most bars use per-mixes for speed and convenience.

    Reply
  • October 24, 2011 at 3:05 pm
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    [..YouTube..] @NoNewScreenNames The best drinks always taste better when made with fresh ingredients. Most bars use per-mixes for speed and convenience.???

    Reply
  • October 24, 2011 at 3:05 pm
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    [..YouTube..] @NoNewScreenNames The best??? drinks always taste better when made with fresh ingredients. Most bars use per-mixes for speed and convenience.

    Reply
  • October 24, 2011 at 3:05 pm
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    [..YouTube..] The best drinks always taste better when made with fresh ingredients. Most bars use per-mixes for speed and convenience.

    Reply
  • October 24, 2011 at 3:05 pm
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    The best drinks always taste better when made with fresh ingredients. Most bars use per-mixes for speed and convenience.

    Reply
  • October 24, 2011 at 6:57 pm
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    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
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    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll??? be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but??? with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience???? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    [..YouTube..] @jtiano Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more.??? So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    [..YouTube..] Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • October 24, 2011 at 6:57 pm
    Permalink

    Sure Sure. But you can’t consider something “The Original (Insert Classic Cocktail Name)” when you use sour mix. It’s something else. A Mai Tai without Orange Curacao but with Triple Sec, good or bad, is not a “Trader Vic Original Mai Tai,” like you say it is. So, you’re wrong. Also, speed/convenience? Squeeze the fruit before the shift, and it’ll be just as convenient. Expensive? Charge more. So, wrong again. Better ingredients. Better pizza. Papa John’s. Have some pride in what you do.

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow the directions.:pTime to keep looking for the recipe lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow the directions.:pTime to keep looking for the recipe lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow the directions.:pTime to keep looking for the recipe lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow??? the directions.:pTime to keep looking for the recipe lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow the directions.:pTime to keep looking for??? the recipe lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow the directions.:pTime to keep looking for the recipe??? lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    [..YouTube..] Basically buy the mix and follow the directions.:pTime to keep looking for the??? recipe lmao

    Reply
  • November 9, 2011 at 6:32 pm
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    Basically buy the mix and follow the directions.:pTime to keep looking for the recipe lmao

    Reply
  • January 30, 2012 at 9:13 am
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    [..YouTube..] Did you know that in the U.S., January 1st is National Bloody Mary Day? I celebrated by making my own vegan version of a Bloody!

    Reply
  • January 30, 2012 at 9:13 am
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    Did you know that in the U.S., January 1st is National Bloody Mary Day? I celebrated by making my own vegan version of a Bloody!

    Reply
  • February 27, 2012 at 5:38 pm
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    Oh noooo, nooooo, nooooo!

    Reply
  • February 27, 2012 at 9:12 pm
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    [..YouTube..] @SteffDeschenes What’s your recipe?

    Reply
  • February 27, 2012 at 9:12 pm
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    What’s your recipe?

    Reply
  • February 27, 2012 at 9:13 pm
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    [..YouTube..] What’s your recipe? We’re always interested in variations.

    Reply
  • February 27, 2012 at 9:13 pm
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    What’s your recipe? We’re always interested in variations.

    Reply

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