Creme de cassis

Purple Hooter

August 20, 2009 admin-bartending 0 Comments Chambord, Creme de cassis, pineapple juice, Vodka

PURPLE HOOTER Stemmed cocktail, chill 1 oz Vodka oz Chambord/or Creme De Cassis 2 oz pineapple juice Shake with ice

The job description of a bartender is to mix and serve drinks and alcoholic beverages to the customers and patrons of the bar. It is the job of a bartender to know all there is to know about the beer, spirit and wine varieties and how to serve each of them. A bartender must also have the knowledge of making, mixing, and serving techniques such as shaking, muddling, stirring, and pouring.

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