Manhattan Perfect

  1. Dash of Dry and Sweet Vermouth
  2. 2 oz American Whiskey
  3. build or shake
  4. Garnish with lemon twist or olive

The orginal Manhattan was made with a dash of bitters. Today it is usually left out because of its strong flavor.

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Comments

  1. [..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  2. [..YouTube..] dude, hes teaching so??? hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  3. [..YouTube..] dude, hes teaching so hes showing??? us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  4. [..YouTube..] dude, hes teaching so hes showing us what hes doing.if he just??? free poured it, it wouldnt be a very accurate lesson

  5. dude, hes teaching so hes showing us what hes doing.if he just free poured it, it wouldnt be a very accurate lesson

  6. dude, hes teaching so hes showing us what hes doing.

    if he just free poured it, it wouldnt be a very accurate lesson

  7. [..YouTube..] dude, hes teaching so hes showing us what hes doing.

    if he just free poured it, it wouldnt be a very accurate lesson

  8. [..YouTube..] the 3 part shakers are messsy the??? drink stays in the cap

  9. [..YouTube..] the??? 3 part shakers are messsy the drink stays in the cap

  10. [..YouTube..] the 3??? part shakers are messsy the drink stays in the cap

  11. XxheldragexX says:

    the 3 part shakers are messsy the drink stays in the cap

  12. [..YouTube..] the 3 part shakers are messsy the drink stays in the cap

  13. [..YouTube..] mmm….Manhattan???

  14. skate3745 says:

    mmm….Manhattan

  15. mmm….Manhattan

  16. [..YouTube..] mmm….Manhattan

  17. [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  18. [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you??? can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  19. [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking??? everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  20. [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you??? do shake a martini/manhattan be very gentile and don’t do it for very long

  21. [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will??? begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  22. Shaunmjallen says:

    any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.if you do shake a martini/manhattan be very gentile and don’t do it for very long

  23. [..YouTube..] any sort of drink that involves straight liquor with no juices should be traditionally stirred not shaken. shaking everything is just a trend that started to happen more in the 70’s. shaking will oxidize the drink which in turn if you do it too hard or long will begin to break down the alcohol in the drink. you can tell thats happening when the drink becomes cloudy.
    if you do shake a martini/manhattan be very gentile and don’t do it for very long

  24. [..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way??? to make the drink is to stir. Thanks for your comment.

  25. [..YouTube..] You’re right. ??? Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  26. [..YouTube..] You’re right. Most bartenders here in the States??? prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  27. You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  28. [..YouTube..] You’re right. Most bartenders here in the States prefer shaking the drinks instead of stirring. I agree the best way to make the drink is to stir. Thanks for your comment.

  29. [..YouTube..] ice is going to melt, breakdown…??? then… CRYSTALISE?! who is this clown

  30. [..YouTube..] ice is??? going to melt, breakdown… then… CRYSTALISE?! who is this clown

  31. [..YouTube..] ice is going to melt, breakdown… then… CRYSTALISE?! who is this clown

  32. [..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans??? all the time and they always come with a cherry, not once lemon or olives.

  33. [..YouTube..] Olives in a manhattan? I would be in shock. I order??? perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

  34. [..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or??? olives.

  35. 5DollarHoller says:

    Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

  36. [..YouTube..] Olives in a manhattan? I would be in shock. I order perfect manhattans all the time and they always come with a cherry, not once lemon or olives.

  37. [..YouTube..] @trentbo he probably meant crystalise on the surface.

  38. [..YouTube..] @trentbo he probably meant crystalise on??? the surface.

  39. [..YouTube..] @trentbo he probably??? meant crystalise on the surface.

  40. [..YouTube..] @trentbo??? he probably meant crystalise on the surface.

  41. [..YouTube..] he probably meant crystalise on the surface.

  42. notoriousagp says:

    he probably meant crystalise on the surface.

  43. [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  44. [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth??? or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  45. [..YouTube..] @jtiano Hi, I’ve been seen??? most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  46. [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you say??? sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  47. [..YouTube..] @jtiano Hi, I’ve been seen most of youre vids, when you??? say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  48. [..YouTube..] Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  49. mccarteyelmejor says:

    Hi, I’ve been seen most of youre vids, when you say sweet vermuth, is like the ROSSO vermuth or red?, hope to see you making a Pisco Sour some day, greetings from Per??.

  50. [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  51. [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never??? seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  52. [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes??? it taste fizzy…

  53. [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives in??? manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  54. [..YouTube..] Shaken manhattan? Most people can’t tell the difference? Olives??? in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  55. iainjames03 says:

    Shaken manhattan? Most people can’t tell the difference? Olives in manhattans? I’m pretty forgiving when it comes to cocktail recipes but i’ve never seen anyone do that. Shaking that much vermouth just makes it taste fizzy…

  56. [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

  57. [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this??? classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

  58. [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he??? says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

  59. [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a??? bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

  60. [..YouTube..] No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of??? the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

  61. No such GD thing as olives in a Manhattan. It’s not a martini, it’s a bloody Manhattan. And they DO HAVE BITTERS. I don’t care that he says that bitters are too strong; it’s one of the ingredients of this classic, balanced cocktail–and he omits it every time. Green/stuffed olives in bourbon/rye are wretched. He should be shot out of a cannon at the circus.

  62. [..YouTube..] Thanks for your comments. Everyone has different taste.

  63. [..YouTube..] Thanks??? for your comments. Everyone has different taste.

  64. [..YouTube..] Thanks for your??? comments. Everyone has different taste.

  65. [..YouTube..] Thanks for your comments. Everyone has different taste.???

  66. [..YouTube..] Thanks for??? your comments. Everyone has different taste.

  67. Thanks for your comments. Everyone has different taste.

  68. This is a perfect Manhattan. I use a full ounce measure as one part. My whiskey preference is Jack Daniel’s but rye whiskey is traditional.

    3 parts Jack Daniel???s Old #7 (whiskey of your choice)
    ?? part dry French vermouth
    ?? part red French vermouth
    Dash of Angostura Bitters

    Stir and chill over several large ice cubes, strain into a classic cocktail glass.
    Serve with a twist of lemon

  69. [..YouTube..] The Twist is correct too. Because the Perfect is already sweet.

  70. [..YouTube..] The Twist is??? correct too. Because the Perfect is already sweet.

  71. [..YouTube..] The Twist??? is correct too. Because the Perfect is already sweet.

  72. [..YouTube..] The Twist is correct too. Because??? the Perfect is already sweet.

  73. The Twist is correct too. Because the Perfect is already sweet.

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